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Use
54
3.4 Using vacuum seal bags
1. Use a vacuum seal bag suitable for
preserving food or for sous-vide cooking
that is appropriate for the amount of
food.
2. Open the glass lid (1) and make sure
that the internal chamber (2) is dry.
3. Position the bag (3) at the centre of the
sealing bar (4): the open edge should
protrude approximately 2 cm from the
bar.
4. Close the lid (1).
Improper use
Risk of personal injury and
damage to the appliance
• Do not strike or damage the glass lid in
any way: it could implode if damaged.
• Do not use the glass lid as a support on
which to place things or as a work
surface.
• Make sure that the buttons on the control
panel are not dirty. If they are, they may
not function or may activate unwanted
functions.
• Vacuum seal cold foods (3°C),
which have been cleaned,
washed and dried beforehand.
• For semi-solid or high-moisture
content foods, fill the bag so that
it is no more than 2/3 full.
• For liquid foods, fill the bag so
that it is no more than 1/3 full.
• Before placing the product in the
bag, fold the top over so that the
outside remains clean.
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2
4
3
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