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Description
50
Setting the vacuum level for containers Setting the Chef cycle
Setting Suitable for
Level 1
• Containers with a “twist-
off” lid containing:
marmalades, jams,
sauces and preserves (in
oil, in vinegar), mousse,
whipped cream
Level 2
• LifeBox containers,
professional use
containers and containers
with a “twist-off” lid,
containing: marmalades,
jams, sauces and
preserves (in oil, in
vinegar), creams and
vegetables.
Level 3
• Professional use
containers and containers
containing marmalades,
jams, sauces and
preserves (in oil, in
vinegar), vegetables,
biscuits
• Containers for sous-vide
cooking
Setting Suitable for
Level
• Marinating meat
• Preparing carpaccio and
cured meats
• Preparing vegetables in
oil or vinegar
• Tomato sauces, fruit juices
and coulis, syrups and
wine or vinegar
concentrates
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