Loading ...
Loading ...
Loading ...
Description
49
EN
2.6 Description of the functions
Setting the vacuum level for bags
Setting the bag sealing level
*no preservation effect. To be used together
with the bag sealing level selection button.
**Sealing level 3 allows multiple overlapped
bags to be sealed simultaneously. The bags will
not be stuck together – individual seals will be
created.
Setting Suitable for
Sealing only*
• Closing the bag
• Packing delicate
products
• Repackaging products
such as crisps, biscuits,
bread.
Minimum vacuum
• Packing delicate fruit and
vegetables such as salad,
strawberries and other
berries.
• Packing delicate
products such as mousse,
whipped cream.
• Packing soft cheeses.
Medium vacuum
• Preserving raw or cooked
products such as fish fillets
and meat on the bone,
whole crustaceans,
courgettes, tomatoes,
aubergines, sauces or
soups.
Maximum
vacuum
• Preserving non-delicate
raw or cooked products
such as potatoes, carrots,
meat
• Preserving products with
liquids such as
vegetables in oil
• Preserving pieces of hard
cheese
• Products for sous-vide
cooking, such as meat,
fish, vegetables and
sauces.
The higher the sealing level, the
longer the sealing process will
take.
Setting Suitable for
Level 1
• Thin bags, even if not
suitable for vacuum
sealing
Level 2
• LifeBag vacuum seal
bags
• V-Cook Bags for sous-
vide cooking
Level 3
• Aluminium bags or thick
bags
• Sealing multiple bags
simultaneously**
Loading ...
Loading ...
Loading ...