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Use
52
3.2 First use
1. Remove the adhesive tape and the labels
(apart from the technical data plate) from
the appliance.
2. Clean the internal chamber and the glass
lid using a soft damp cloth (see “4
Cleaning and maintenance”).
3.3 Using the accessories
Vacuum seal or sous-vide cooking bags
• Use suitable vacuum seal bags of an
appropriate size for the food to be
packaged.
• Only fill vacuum seal bags to a maximum
of 2/3 of their capacity with semi-solid
or high-moisture content foods.
When first switched on, the settings
of the appliance will be as follows:
• Maximum vacuum level for bags
• Medium sealing level.
After the vacuum and sealing
levels have been modified, the
appliance retains the settings even
when it is in standby.
When the appliance is switched
off and on again using the ON/
OFF button, the default
settings are restored.
2/3
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