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Use
53
EN
• Only fill vacuum seal bags to a maximum
of 1/3 of their capacity with liquids.
• If you wish to put several foods in a
single vacuum seal bag, arrange them
neatly one beside another.
• To obtain a perfect seal, do not allow
grease, moisture or residue to remain in
the sealing area of the bag, and do not
fold this area.
Vacuum containers
• Only use vacuum containers that can
withstand the high vacuum (99.9%).
• For best results, place cold foods in the
containers.
Freeze liquid foods to allow the
vacuum seal bag to be filled to 2/
3 of its capacity.
Vacuum seal cold foods (3°C),
which have been cleaned,
washed and dried beforehand.
• Before placing the product in the
bag, fold the top over so that the
outside remains clean.
• Only use vacuum seal bags
once.
1/3
Maximum filling limits
Solid foods
100% of the container
Broths and infusions
Half of the container
Sauces
1/3 of the container
Creams and cream
sauces
1/4 of the container
Foods based on
eggs or egg whites
1/6 of the container
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