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Description
48
2.3 Vacuum drawer
The drawer consists of an internal vacuum
chamber in which the vacuum is created.
The pump completely eliminates the air from
the outside and the inside of the bag.
The bag is then hermetically sealed by the
sealing bar with a double heat seal.
Vacuum sealing helps to protect food from
being contaminated by dust and microbes.
The vacuum system completely eliminates
air, especially oxygen, which causes the
oxidation of food.
Advantages:
• Halts the oxidation process
• Preserves flavours, aromas, colours and
nutritional properties of foods
• Prevents the growth of parasites in pasta,
rice, flour and dried fruit
• Prevents the growth of microorganisms
and bacteria
• Prevents oils and fats from becoming
rancid
•Prevents mould, even in foods preserved
in oil
• Prevents the spread of odours
• Prevents freezer burn
• Allows food to be preserved for longer
• Reduces food waste because it can be
kept for longer
• Allows food to be correctly vacuum-
sealed for sous-vide cooking.
2.4 Accessories provided
• 25 Vacuum seal bags 20x30
• 25 Vacuum seal bags 25x35
• 25 Bags for sous-vide cooking 20x30
• 25 Bags for sous-vide cooking 25x35
• Vacuum adapter for creating a vacuum
in external containers.
2.5 Other features
Drawer-securing device
The drawer-securing device locks the
drawer in the fully open position to prevent
it from being closed by accident whilst it is in
operation.
Absolute vacuum sensor
This sensor ensures that the maximum
vacuum is reached according to the
vacuum level that has been set.
If this value is not reached, the bag is not
sealed.
The optional or supplied bags and
containers are food safe and are
made from materials that comply
with the current regulations.
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