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50
Cleaning and Care
After deactivating the oven cleaning
function:
Cleaning tips:
Never leave the residual water in the
oven for any length of time, e.g.
overnight.
1. Open the oven door and pick up the
remaining water with a large absorbent
sponge cloth.
2. Using the detergent-soaked sponge
cloth, a soft brush or a plastic pot
scrubber, wipe of the oven interior.
Stubborn soil remnants can be removed
with a cleaning scraper for glass-
ceramic.
Caution: Use the scraper carefully, and
do not apply the tool at too flat an
angle, because the enamel could be
scratched!
3. Calciferous deposits may be removed
with a cloth soaked in vinegar.
4. Wipe clean with clear water and dry with
a soft cloth (do not forget to wipe under
the oven door seal).
Cleaning tips:
If the oven is heavily soiled, the
procedure may be repeated after the
oven has cooled.
If the oven is heavily soiled with grease,
e.g. after roasting or grilling, we would
recommend rubbing any stubborn dirt
with detergent before activating the
oven cleaning function.
After cleaning, leave the oven door in
its slanted detent position, i.e., at a
30-degree angle, to allow the interior
enamel surfaces to dry thoroughly.
Rapid drying:
(with oven door closed)
1. Turn the function selector to the
v
symbol.
2. Ignite the oven burner via the
temperature selector and set it to
150ºC.
3. Leave the oven switched on for 2
minutes.
4. At the end of this period, turn the
temperature selector and the function
selector to 0.
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