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40
Oven functions
Top and bottom heat ——————— e
❑ The oven burner generates heat which
is radiated onto the food inside the
oven.
Forced air
————————————
v
Hot air is circulated around each shelf by a
powerful fan mounted in the back wall of
the oven. This results in a very effective
transfer of heat to the item being baked or
roasted.
Advantages:
– low soiling of oven interior
– simultaneous baking and roasting on
several oven levels is possible
– shorter preheating times
– low oven temperatures
– gentle defrosting
Electric grill ——————————— F
Flat grill:
❑ The heating element mounted at the top
of the oven generates heat which is
radiated down onto the food to be
grilled.
Advantages:
– particularly suitable for grilling small
flat pieces of meat such as steaks
and sausages, fish, vegetables and
toast.
EasyClean
®
system
————————
x
The oven cleaning function featured in your
oven is intended to help you keep your
oven neat and tidy. An amount of cleaning
solution is vaporised automatically. The
combined effects of heat and steam soften
the soil deposits on the oven wall enamel
and facilitate their removal. For more
information on this function, see the section
on “Cleaning and Care” later in this booklet.
Use this function with a cold oven only.
Advantages:
–takes the toil out of oven cleaning
–protects the enamel on interior surfaces
– constitutes an environmentally friendly
cleaning method
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