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32
Table of Contents
Operating Instructions
for the user Page
Important Information
❑ Notes on disposal 33
❑ Before connecting your
new appliance ... 33
❑ Appliance safety considerations 34
Before Using Your Appliance for the
First Time
❑ Preliminary cleaning 35
❑ Initial heating 35
❑ Burner safety 35
❑ Matching the pan size to the burner 35
Introducing: Your New Cooker
❑ Control panel overview 36
❑ Accessories 37
❑ Slide-in levels 37
Igniting and Controlling the burners
❑ Hob burners 38
❑ Oven burners 39
Baking and Roasting
❑ Description of Oven Features 40
❑ Switching the oven ON and OFF 41
❑ Baking 42
❑ Roasting 43
Grilling 44
Cooking Tips and Helpful Hints 45
Defrosting and Cooking 46
Page
Cleaning and Care
❑ Important cleaning basics 47
❑ Enamel and glass 47
❑ Stainless steel front 47
❑ Reflecting glass front 47
❑ Oven interior 47
❑ Pan supports 48
❑ Hob burners 48
❑ EasyClean
®
oven cleaning system 49+50
❑ Removing/installing the oven door 51
❑ Removing the suspend grids 51
❑ Heating elements 51
Service and Repair Information 52
Trouble-shooting Guide 53–55
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