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35
Before you use the appliance for the first time
Burner safety:
❑ All hob burners and the oven burner are
protected so that the gas supply is cut off
if the flame is extinguished.
The safety devices work according to
thermo-electrical principles.
❑ A rushing sound can be heard while the
hob burners are working.
❑ The cooling fan should also be on while
the oven burner is working.
Preliminary cleaning:
1. Clean the outside of the appliance with
a soft damp cloth.
2. Clean the oven and accessories with hot
soapy water.
Initial heating:
1. Heat the empty oven for approx.
30 minutes.
❑ Make sure nothing has been left in the
oven, such as materials used for transit
protection, documents, etc.
❑ Set the temperature to 200º C.
❑ Keep the kitchen window open while the
oven is switched on in order to get rid of
any smells.
Selection of the cooking pots and their
arrangement:
Correct!
❑ Always place pot in the middle of the
hotplate burner.
❑ Use only pots and pans with a flat
bottom.
❑ Select pot diameter to match the hotplate
burner (see table).
– low gas consumption
– optimal cooking time
–favourable arrangement
Selection of the cooking pots and their
arrangement:
Incorrect!
❑ Pot diameter too small.
❑ Hotplate burner flame burns beyond the
bottom of the pots.
❑ Pot projects over the edge of the built-in
hob.
– High gas consumption
– poor arrangement
Burner
High-speed burner
Normal burner
Simmer burner
Load in kW
Hob
2.85
1.85
1.10
2.90
1.70
1.00
240 to 260 mm
200 to 220 mm
120 to 180 mm
Ceramic hob
Pan base diameter
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