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41
Switching the oven ON and OFF
Residual heat:
❑ Efficient use of residual heat can be
made by switching off the oven approx.
5 to 10 minutes before the cooking time
expires.
Important information:
❑ The cooling fan works as soon as the
oven burner has been ignited. A slight
humming sound will be heard.
If the fan fails to work, for example
when there is a power cut, the oven
must be switched off straight away, or
not switched on in the first place.
❑ Hot steam or vapours can escape from
the opening between the oven and the
control panel.
If this opening is closed off, the oven
might not function correctly.
Cooling fan:
❑ It is possible that the cooling fan will
continue to operate for a while after the
oven has been switched off.
Setting the temperature:
❑ The temperature can be continuously
adjusted.
❑ The oven light is switched on or off at
the same time as the function is
selected.
❑ To switch on the oven light without
putting the oven into operation, turn the
function selector to the
a
symbol.
❑ First of all select the heating system
(conventional
e
or forced air
v
).
Then ignite the burner and turn the
temperature selector to the required
setting (see Baking or Roasting Table).
We recommend that you select the
lower of the quoted temperature
settings when using the oven for the first
time.
Preheating:
❑ In most cases it is not necessary to
preheat the oven.
❑ If it is nevertheless desirable to preheat
the oven, this is carried out at the same
temperature as will eventually be used
for baking (see Baking Table). Approx.
10 minutes are required to preheat the
oven.
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