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34
Important Information
Safety information
❑ Use this appliance solely for cooking
food.
❑ The surface of heating devices and
cookers becomes hot during use. The
interior lining of the oven and the heating
elements also become very hot. Make
sure that children are kept away from
the cooker at all times.
❑ Do not leave the cooker unattended if
you are cooking with fat or oil. Oil can
catch fire if it overheats.
❑ Make sure that the connecting cable of
an electrical appliance does not touch
the hob or get trapped in the oven door
while they are hot, otherwise the
insulation could be damaged.
❑ If a fault occurs, switch off the electricity
at the fuse box and turn off the gas
supply.
❑ Do not keep any combustible objects
inside the oven. They could ignite if the
oven is turned on inadvertently. Do not
put any object which could catch fire
onto the hob.
❑ If using hot air
v, do not place
greaseproof paper loosely in the oven
(e.g. when heating the oven).
The hot-air fan could draw in the paper
which may damage the heater and fan.
❑ Do not clean the oven with a steam or
high-pressure cleaner.
❑ Do not place a baking tray on the floor
of the oven or cover it with aluminium
foil, otherwise the heat will accumulate
at this point. Baking and roasting times
will no longer be accurate and the
enamel surface will be damaged.
❑ Never pour water directly into a hot
oven. This could cause damage to the
enamel.
❑ Fruit juices that drip from the baking tray
will cause stains that cannot be
removed later.
Vor dem Anschluß des neuen
❑ Do not stand or sit on the oven door.
❑ Open and close the door with care, so
that the flames from the gas burner are
not extinguished (especially when it is on
its lowest setting).
❑ The oven door must close properly.
Keep the door seals clean.
❑ Pressure cookers should be kept under
observation while they are heating up.
As soon as the correct pressure for
cooking is reached, turn the flame
down.
❑ Make sure the caps are properly fitted
onto the burners before you use the
hob.
❑ Only operate the hob burners when a
pan with food to be cooked has been
placed on top.
❑ Hot vapour or steam can escape
between the oven and the control panel.
❑ Do not use the appliance as a heater.
❑ If you are using liquid gas
(propane/butane), make sure that all
connections between the bottle and the
appliance are sealed absolutely tight.
Arrange for the reducing regulator and
gas bottle to be inspected at regular
intervals, and the connection point for
the gas supply to be serviced regularly.
❑ Check the rating plate and make sure
that your appliance matches the local
gas supply (type of gas and pressure).
If they are incompatible, the gas could
explode or catch fire.
❑ The control knobs should not be pulled
off, not even for cleaning (protection
against contact).
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