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Settings
86
Keeping Warm
Please note that delicate food, espe‐
cially fish, can continue cooking while
being k
ept warm.
– On
The "Keeping Warm" function is acti‐
vat
ed as standard with the Steam
Cooking mode if a minimum tempera‐
ture of about 175°F / 80°C is used for
cooking. If food is not removed from
the steam oven at the end of a pro‐
gram, this function will automatically
start after approx. 5 minutes. Keeping
Warm will appear in the display and
the food will be kept warm for ap‐
prox. 15 minutes at a temperature of
160°F / 70°C. The warming function
is canceled when the illuminated
sensor button or is tapped or
when the door is opened.
– Off
The "Keeping Warm" function is de‐
activat
ed.
Steam Reduction
– On
If a temperature of about 175°F /
80°C was used for cooking, the door
of the st
eam oven will automatically
open slightly shortly before the end
of the cooking duration. This is to
prevent a large amount of steam es‐
caping when the door is opened. The
door will close again automatically.
– Off
If steam reduction is turned off the
Keeping Warm f
unction is also auto‐
matically turned off. If steam reduc‐
tion is turned off a large amount of
steam will escape when the door is
opened.
Default temperatures
If you often cook with temperatures that
differ fr
om the default, it makes sense
to change the default temperatures.
After selecting this option, a list of oven
modes will appear in the display
.
Select the desired mode.
The default temperature is displayed
alon
g with the available temperature
range.
Cha
nge the default temperature.
Confirm with OK.
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