Loading ...
Loading ...
Contents
3
Favorites ...............................................................................................................
38
Creating a Favorite................................................................................................. 38
Starting a Favorite.................................................................................................. 39
Changing Favorites ................................................................................................ 40
Changing cooking stages ................................................................................. 40
Changing the name........................................................................................... 40
Deleting a Favorite ................................................................................................. 41
Timer .....................................................................................................................
42
Setting the timer..................................................................................................... 42
Resetting the timer................................................................................................. 42
Canceling the timer................................................................................................ 42
General notes .......................................................................................................
43
The advantages of cooking with steam................................................................. 43
Suitable containers ................................................................................................ 43
Cooking pan ..................................................................................................... 43
Your own containers ......................................................................................... 43
Drip tray ................................................................................................................. 43
Shelf level............................................................................................................... 44
Frozen food ............................................................................................................ 44
Temperature ........................................................................................................... 44
Cooking duration ................................................................................................... 44
Cooking with liquid ................................................................................................ 44
Your own recipes ................................................................................................... 44
Steam cooking .....................................................................................................
45
Vegetables ............................................................................................................. 45
Meat....................................................................................................................... 48
Sausage ................................................................................................................. 50
Fish ........................................................................................................................ 50
Shellfish.................................................................................................................. 53
Mussels.................................................................................................................. 54
Rice........................................................................................................................ 55
Pasta ...................................................................................................................... 56
Dumplings.............................................................................................................. 57
Grains..................................................................................................................... 58
Legumes ................................................................................................................ 59
Eggs....................................................................................................................... 61
Fruit ........................................................................................................................ 62
Menu Cooking - Manual ........................................................................................ 63
Special modes......................................................................................................
65
Reheat.................................................................................................................... 65
Loading ...
Loading ...
Loading ...