Loading ...
Loading ...
Loading ...
Special modes
79
Rendering Fat
The bacon will not become brown.
Method
Plac
e the bacon (diced or rashers) in
a solid cooking pan.
Cover the container with a lid or with
foil
that is temperature resistant up to
212°F / 100°C and to steam.
Settings
MasterChef | Special | Render Fat
or
Steam Cooking
T
emperature: 212°F / 100°C
Duration: 4 minutes
Sanitizing Cookware
The steam oven will sanitize baby bot‐
tles and other co
okware. Check before‐
hand that the manufacturer guarantees
all components are to be heat resistant
to 212° F / 100 °C and also steam re‐
sistant follow manufacturers instruc‐
tions.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
onl
y after they have completely dried.
This prevents recontamination.
Method
Plac
e the individual parts in a perfo‐
rated cooking pan, ensuring that they
do not touch one another (on their
sides or with the opening facing
downwards). This will allow the steam
to reach the parts from all sides.
Place the cooking pan on the lowest
shelf level.
Settings
Special Modes | Sanitize Cookware
Dur
ation: 1 minute to 10 hours
or
Steam Cooking
212°F / 100°C
Dur
ation: 15 minutes
Loading ...
Loading ...
Loading ...