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Operation
27
Remo
ve the water container and
empty it.
Aft
er each use, clean and dry the
whole appliance as described in
"Cleaning and Care."
Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If the steam oven runs out of water dur‐
ing
operation, an audible tone will
sound and the display will prompt you
to fill the water container with fresh tap
water.
Remo
ve the water container and fill it
with fresh tap water.
P
ush the water container into the ap‐
pliance until it connects.
Clo
se the door.
Operation will continue.
Interrupting operation
Operation is interrupted as soon as the
door is opened. The heating will be
turned off and the cookin
g duration re‐
maining stored in memory.
Burn hazar
d!
Steam can escape when the door is
opened.
Step back and wait until the steam
has dissipat
ed.
Burn hazar
d!
You could burn yourself on the oven
in
terior walls, spilled food and hot
steam.
Use pot holders when inserting, re‐
moving or turning hot food, or when
adjusting shelves, etc. in a hot oven.
Operation will resume when the door is
closed.
When the door is closed, the pressure
has t
o equalize, which can cause a
whistling sound.
The oven will heat up again and the dis‐
play will show the t
emperature of the
cooking compartment as it rises.
Once the set temperature has been
reached, the display will change to
show the cooking duration remaining as
it counts down.
The cooking process will be ended
early if the door is opened during the
last minu
te of cooking (55 seconds
standing time).
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