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Steam cooking
62
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a per
forated container, place a solid container directly underneath it to col‐
lect the juice.
Tip: Y
ou can use the collected juice to prepare a glaze.
Settings
MasterChef | Fruit | ... | Steam Cooking
or
Steam Cooking
T
emperature: 212°F / 100°C
Duration: see chart
Cooking time in mi‐
nu
tes
Apple chunks 1–3
Pears chunks 1–3
Cherries 2–4
Mirabelle plums 1–2
Nectarine / Peach chunks 1–2
Plums 1–3
Quince, diced 6–8
Rhubarb pieces 1–2
Gooseberries 2–3
Cooking time
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