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Special modes
70
Method
Place the rack on the lowest shelf level.
Place the jars on the rack (all the same size). Ensure that they do not touch one
anothe
r.
Settings
Special Modes | Canning
or
Steam Cooking
Temperature: see chart
Bottling duration: see chart
Canned goods
[°F / °C] * [min]
Berries
Currants
175 / 80 50
Gooseberries
175 / 80
55
Cranberries
175 / 80
55
Fruit with stones
Cherries 185 / 85 55
Mirabelle plums 185 / 85 55
Plums 185 / 85 55
Peaches 185 / 85 55
Greengage plums 185 / 85 55
Fruit with pips
Apples 195 / 90
50
Apple sauce 195 / 90 65
Quinces 195 / 90 65
Vegetables
Beans 212 / 100 120
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