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Steam cooking
55
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
t
o liquid will vary depending on the type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients are lost.
Settings
MasterChef | Rice | ... | Steam Cooking
or
Steam Cooking
Temperature: 212°F / 100°C
Duration: see chart
Ratio
Rice t
o liquid
[min]
Basmati rice 1 : 1.5 15
Parboiled rice 1 : 1.5 23–25
Round grain rice
Pudding rice
Risotto rice
1 : 2.5
1 : 2.5
30
18–19
Brown rice 1 : 1.5 26–29
Wild rice 1 : 1.5 26–29
Cooking time
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