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Steam cooking
56
Pasta
Dry pasta
Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must
cover the pasta. Using
hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx. ¹/₃.
Fresh food
Fresh noodles and pasta, for example, from the store refrigerator, do not swell.
F
resh pasta should be cooked in a greased perforated pan.
Separate any pieces of pasta which have stuck together and spread them out in
the cooking pan.
Settings
MasterChef | Pasta | ... | Steam Cooking
or
Steam Cooking
T
emperature: 212°F / 100°C
Duration: see chart
Fresh food Cooking time in mi‐
nu
tes
Gnocchi 2
Round Knoepfli 1
Ravioli 2
Spaetzle 1
Tortellini 2
Dry pasta,
cover
ed with water
Flat pasta 14
Soup pasta 8
Cooking time
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