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Steam cooking
61
Eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
duri
ng the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re‐
mem
ber to grease it first.
Settings
MasterChef | Eggs | ... | Steam Cooking
or
Steam Cooking
T
emperature: 212°F / 100°C
Duration: see chart
Cooking time in mi‐
nu
tes
Small
soft
medium
har
d
3
5
9
Medium
soft
medium
har
d
4
6
10
Large
soft
medium
har
d
5
6–7
12
Extra large
soft
medium
har
d
6
8
13
Cooking time
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