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Special modes
78
Blanching
Blanch fruit and vegetables before
fr
eezing them. Blanching helps maintain
the quality of the produce when it is fro‐
zen.
Blanching vegetables also helps them
r
etain their original color.
Method
P
ut the prepared vegetables
(cleaned, washed, chopped etc.) into
a perforated cooking pan.
Once blanched, plunge the vegeta‐
bles int
o ice cold water to cool them
down quickly. Drain them well.
Settings
Special Modes | Blanching
or
Steam Cooking
T
emperature 212°F / 100°C
Duration: 1 minute
Sweating Onions
Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessa
ry.
Method
Cut the o
nions up into small pieces
and place them in a solid cooking
pan with a little butter.
Cover the container or the dish with a
lid or with foil tha
t is resistant to tem‐
peratures up to 212°F / 100°C and to
hot steam.
Settings
MasterChef | Special | Steam Onions
or
Steam Cooking
T
emperature: 212°F / 100°C
Duration: 4 minutes
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