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Steam cooking
57
Dumplings
Ready-made dumplings in wrappers need to be covered completely with water.
O
therwise they will not absorb enough water and will fall apart, even if steeped in
water prior to cooking.
Cook fresh dumplings in a greased, perforated container.
Settings
MasterChef | Pasta | ... | Steam Cooking
or
Steam Cooking
T
emperature: 212°F / 100°C
Duration: see chart
Cooking time in mi‐
nu
tes
Steamed dumplings 30
Yeast dumplings 20
Boil-in-the-bag potato dumplings 20
Boil-in-the-bag bread dumplings 18–20
Cooking time
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