Loading ...
Loading ...
Loading ...
Steam cooking
54
Mussels
Fresh food
W
arning - danger of food poisoning.
Only cook mussels which are closed. Do not eat mussels which have not
opened after being cooked.
Steep fresh mussels in water for a few hours before cooking to rinse out any sand.
Then scrub the mussels thoroughly to clean them.
Frozen food
Defrost frozen mussels before cooking.
Cooking duration
The longer mussels are cooked, the tougher they become. Use the cooking dura‐
tion
s given in the chart.
Settings
MasterChef | Mussels | ... | Steam Cooking
or
Steam Cooking
T
emperature: see chart
Duration: see chart
[°F / °C]
Cooking time
in min
utes
Barnacles 212 / 100 2
Cockles 212 / 100 2
Bearded mussels 195 / 90 12
Scallops 195 / 90 5
Razor clams 212 / 100 2–4
Clams 195 / 90 4
T
emperature / Cooking duration
Loading ...
Loading ...
Loading ...