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English - 33
05 COOKWARE GUIDE
Food Serving Size Power Time (min.)
Leeks
250g 900W 4-4½
Instructions
Cutleeksintothickslices.Serveafter3minutesstanding.
Mushrooms
125 g
250g
900W 1½-2
2½-3
Instructions
Prepare small whole or sliced mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with salt and pepper. Drain before
serving. Serve after 3 minutes standing.
Onions
250g 900W 5-5½
Instructions
Cutonionsintoslicesorhalves.Addonly15ml(1tbsp.)water.
Serve after 3 minutes standing.
Pepper
250g 900W 4½-5
Cutpepperintosmallslices.
Potatoes
250g
500g
900W 4-5
7-8
Instructions
Weigh the peeled potatoes and cut them into similar sized halves
or quarters. Serve after 3 minutes standing.
Turnip
Cabbage
250g 900W 5½-6
Instructions
Cutturnipcabbageintosmallcubes.Serveafter3minutes
standing.
Cooking Guide for rice and pasta
Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during
cooking.Cookcovered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark:thericemaynothaveabsorbedallwaterafterthecooking
time is finished.
Pasta: Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stirwell.Cookuncovered.
Stiroccasionallyduringandaftercooking.Coverduringstandingtime
and drain thoroughly afterwards.
Food Serving Size Power Time (min.)
White Rice
(Parboiled)
250g
375 g
900W 15-16
17½-18½
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Brown Rice
(Parboiled)
250g
375 g
900W 20-21
22-23
Instructions
Add cold water of double quantity. Serve after 5 minutes standing.
Mixed Rice
(Rice + Wild
rice)
250g 900W 16-17
Instructions
Add500mlcoldwater.Serveafter5minutesstanding.
Mixed Corn
(Rice + Grain)
250g 900W 17-18
Instructions
Add400mlcoldwater.Serveafter5minutesstanding.
Pasta
250g 900W 10-11
Instructions
Add1000mlhotwater.Serveafter5minutesstanding.
MC28H5015AS_SP_DE68-04381A-01_EN.indd 33 9/11/2015 4:36:58 PM
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