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Choosing the right Cookware
•
Only use c
ookware with a base suitable for
induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
•
You can check whether your cookware is suitable by carrying
out a magnet test. Move a magnet towards the base of the
pan. If it is attracted, the pan is suitable for induction.
•
If you do
not have a magnet:
1.
Put some wa
ter in the pan you want to check.
2.
If
does not flash i
n
the display and the water is heating, the pan is suitable.
•
Cookware made from the followi
ng materials is not suitable: pure stainless steel, aluminium
or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sur
e that th
e base of your pan is smooth, sits flat against the glass, and
is the same size as the cooking zone. Use pans whose diameter is as large as
the graphic of the zone selected. Using a pot a slightly wider energy will be
used at its maximum efficiency. If you use smaller pot efficiency could be less
than expected. Pot less than 140 mm could be undetected by the hob. Always
centre your pan on the cooking zone.
Always lift pans off the Induction hob – do no
t slide, or they may scratch the
glass.
EN-7
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