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A Word on Induction Cooking
Induction cooking i
s a safe, advanced, efficient, and economical cooking
technology. It works by electromagnetic vibrations generating heat directly in
the pan, rather than indirectly through heating the glass surface. The glass
becomes hot only because the pan eventually warms it up.
iron pot
magnetic circuit
cerami
c glass plate
induction coil
induced currents
Before using your New Induction Ho
b
•
Read this guide, taking special note of the “Safety Warnings” section.
•
Remove any prote
ctive film that may still be on your Induction hob.
Using the Touch Controls
•
The controls respond to touc
h, so you don't need to apply any pressure.
•
Use the ball of you
r finger, not its tip.
•
You will hear a beep each time a tou
ch is registered.
•
Make sure the controls are always clean, dry, and that there is no object
(e.g. a ut
ensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
EN-6
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