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6.
When cooking timer expires, the
corresp
onding cooking zone
will be switched
off automatically.
Other cooking zone will keep
operating if they are turned on previously.
Cooking Guidelines
Take care when frying as the oil and fat
heat up very quickly,
particularly if you're using PowerBoost. At extremely high
temperatures oil and fat will ignite spontaneously and this presents a
serious fire risk.
Cooking Tips
•
When food comes to the boil, reduce the temperature setting.
•
Using a lid will redu
ce cooking times and save energy by retaining the heat.
•
Minimi
se the amount of liquid or fat to reduce cooking times.
•
Start cooking on a high setting and reduce the setting when the
food
has heated through.
Simmering, cooking rice
•
Simmering occurs below boiling point, at around 85˚C, when bubbles are
just risin
g occasionally to the surface of the cooking liquid. It is the key to
delicious soups and tender stews because the flavours develop without
overcooking the food. You should also cook egg-based and flourthickened
sauces below boiling point.
•
Some tasks, includ
ing cooking rice by the absorption method, may require
a setting higher than the lowest setting to ensure the food is cooked
properly in the time recommended.
Searing steak
To cook j
uicy flavor some steaks:
1.
Stand the meat at room temperature for about 20 min
utes before cooking.
2.
Heat up a heavy-based frying pan.
3.
Brush both sides of the steak with oil. Drizzle a small am
ount of oil into the
hot pan and then lower the meat onto the hot pan.
EN-14
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