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Chefman AUTO-STIR Air Fryer Convection Oven, Large 12-Quart, Rotisserie, Bake, Touch Control

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Main documentSpecificationQuestions and answersRelateds Products
AUTO-STIR photo

Quick Start Guide • User Guide • Cookbook

This is the main product document for model AUTO-STIR.

The file format is pdf, 62 pages, you can download this manual here .

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Auto-Stir
AIR FRYER
OVEN +
TURBOFRY
™
Air Fryer
QUICK LINKS
• Quick Start Guide
• User Guide
• Cookbook
This is your one-stop guide to using
your product. From the below links,
you can jump ahead to a specific
document if desired.
background
2 3
QUICK START GUIDE
BEFORE FIRST USE
1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Read and remove all stickers on unit.
3. Check to ensure that all parts and accessories are accounted for.
4. Wipe down the exterior with a damp cloth.
5. Wash the fry basket, wire roating rack, stirring attachment, wire racks
and drip tray with warm, soapy water. Dry thoroughly.
NOTE: On first use, unit may emit a slight odor, which is normal and will
dissipate with use.
2
1
2
3
5
9
10
11
12
13
14
15
16
6
7
8
4
1. Unit
2. Control Panel
3. Viewing Window
4. Rack Slots
5. Fan and Infrared
Heating Housing
6. Handle
7. Rotator
8. Bottom Heating Coil
9. Venting Fan
10. Plug Outlet
11. Nonstick Drip Tray
12. Wire Chicken
Roasting Rack
13. Stir Attachment
14.
Fry Basket (5.5L)
15. Wire Racks (2)
16. Power Cord
WHAT’S IN THE BOX
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2 3
QUICK START GUIDE
BEFORE FIRST USE
1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Read and remove all stickers on unit.
3. Check to ensure that all parts and accessories are accounted for.
4. Wipe down the exterior with a damp cloth.
5. Wash the fry basket, wire roating rack, stirring attachment, wire racks
and drip tray with warm, soapy water. Dry thoroughly.
NOTE: On first use, unit may emit a slight odor, which is normal and will
dissipate with use.
2
1
2
3
5
9
10
11
12
13
14
15
16
6
7
8
4
1. Unit
2. Control Panel
3. Viewing Window
4. Rack Slots
5. Fan and Infrared
Heating Housing
6. Handle
7. Rotator
8. Bottom Heating Coil
9. Venting Fan
10. Plug Outlet
11. Nonstick Drip Tray
12. Wire Chicken
Roasting Rack
13. Stir Attachment
14.
Fry Basket (5.5L)
15. Wire Racks (2)
16. Power Cord
WHAT’S IN THE BOX
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4 5
GETTING STARTEDGETTING STARTED
Put food on wire racks,
pan or in fry basket.
STEP
Insert racks or basket into the
Air Fryer Oven + and shut the door. If
using the fry basket with the stir
attachment, insert the basket into the
lowest possible position so that its
base will connect to the rotator.
STEP 2
Select the cooking function
you would like to use and use
the TIME/TEMP controls
to adjust the parameters
if desired.
STEP 3
When
cooking
time expires,
carefully
remove food
and enjoy!
STEP 5
Press Start.
STEP 4
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4 5
GETTING STARTEDGETTING STARTED
Put food on wire racks,
pan or in fry basket.
STEP
Insert racks or basket into the
Air Fryer Oven + and shut the door. If
using the fry basket with the stir
attachment, insert the basket into the
lowest possible position so that its
base will connect to the rotator.
STEP 2
Select the cooking function
you would like to use and use
the TIME/TEMP controls
to adjust the parameters
if desired.
STEP 3
When
cooking
time expires,
carefully
remove food
and enjoy!
STEP 5
Press Start.
STEP 4
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6
CLEANING AND MAINTENANCE
• Before cleaning, ensure the Air Fryer Oven + is unplugged and cool. Once
cool, remove any accessories, if necessary.
• The fry basket, stir attachment, wire racks and drip tray are all top-rack
dishwasher safe.
• Never use harsh cleaning products, which could damage the surfaces.
• Never immerse the Air Fryer Oven +, or its plug, in water or any other
liquid.
• Dry all parts thoroughly before storage and store the Air Fryer Oven+
in a cool, dry place.
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6
CLEANING AND MAINTENANCE
• Before cleaning, ensure the Air Fryer Oven + is unplugged and cool. Once
cool, remove any accessories, if necessary.
• The fry basket, stir attachment, wire racks and drip tray are all top-rack
dishwasher safe.
• Never use harsh cleaning products, which could damage the surfaces.
• Never immerse the Air Fryer Oven +, or its plug, in water or any other
liquid.
• Dry all parts thoroughly before storage and store the Air Fryer Oven+
in a cool, dry place.
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READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
USER GUIDE
COOKING FORWARD
Welcome!
Whether this is your first Chefman appliance purchase or you’re already part
of our family, we’re happy to be cooking with you! With your new
Auto-Stir Air Oven Fryer + you can not only air fry foods to crisp perfection
with NO oil, you can also bake delicious treats, roast the juiciest rotisserie-
style chicken, and dehydrate fruits and veggies for healthy eating. And
thanks to its dual heating elements, high-speed fan, and auto-stir option,
foods cook up quicker and better than ever!
We know you’re excited to get cooking, but please take a few minutes to
read our directions, safety instructions, and warranty information. And
do check out the recipes included in our separate full-color cookbook.
Developed by our talented test kitchen staff, they will get you acquainted
with cooking with the Air Fryer Oven + in the most delicious way possible!
From our kitchen to yours,
The Chefman
®
Team
1 Safety Instructions
7
F
eatures
10
Oper
ating Instructions
19 Cooking Tips
21
Cleaning and Maint
enance
23
Not
es
25 Terms and Conditions
27
Chefman
®
Warranty Registration
CONTENTS
background
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product, always
read the instruction manual before using.
USER GUIDE
COOKING FORWARD
Welcome!
Whether this is your first Chefman appliance purchase or you’re already part
of our family, we’re happy to be cooking with you! With your new
Auto-Stir Air Oven Fryer + you can not only air fry foods to crisp perfection
with NO oil, you can also bake delicious treats, roast the juiciest rotisserie-
style chicken, and dehydrate fruits and veggies for healthy eating. And
thanks to its dual heating elements, high-speed fan, and auto-stir option,
foods cook up quicker and better than ever!
We know you’re excited to get cooking, but please take a few minutes to
read our directions, safety instructions, and warranty information. And
do check out the recipes included in our separate full-color cookbook.
Developed by our talented test kitchen staff, they will get you acquainted
with cooking with the Air Fryer Oven + in the most delicious way possible!
From our kitchen to yours,
The Chefman
®
Team
1 Safety Instructions
7
F
eatures
10
Oper
ating Instructions
19 Cooking Tips
21
Cleaning and Maint
enance
23
Not
es
25 Terms and Conditions
27
Chefman
®
Warranty Registration
CONTENTS
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1 2
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
WARNING: When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord or plug in water or
other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact
Chefman
®
Customer Support.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
12. To disconnect, turn any control to “off”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Use extreme caution when removing tray or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
16. Place the Air Fryer Oven + on a flat, sturdy, heat resistant surface. Do not
place the Air Fryer Oven + near or on any type of heat source, such as a
gas or electric burner, stove or oven. Do not use near an open flame or
flammable materials.
17. The Air Fryer Oven + will emit some heat. Allow sufficient space around Air
Fryer Oven + when in use and do not place near other items or appliances.
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1 2
SAFETY INSTRUCTIONS SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
WARNING: When using electrical appliances, basic safety precautions should
always be followed including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock do not immerse cord or plug in water or
other liquid.
4. Close supervision is necessary when any appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Contact
Chefman
®
Customer Support.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
12. To disconnect, turn any control to “off”, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Use extreme caution when removing tray or disposing of hot grease.
15. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, creating a risk of electric shock.
16. Place the Air Fryer Oven + on a flat, sturdy, heat resistant surface. Do not
place the Air Fryer Oven + near or on any type of heat source, such as a
gas or electric burner, stove or oven. Do not use near an open flame or
flammable materials.
17. The Air Fryer Oven + will emit some heat. Allow sufficient space around Air
Fryer Oven + when in use and do not place near other items or appliances.
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3 4
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
18. Never operate the Air Fryer Oven +, or any appliance, on a gas or electric
stovetop, even if the stovetop is off and completely cool.
19. Appliances may emit heat or steam when in use; do not block inlets or outlets.
20. Check that your home power supply corresponds with the intended voltage of
the Air Fryer Oven +.
21. Never wrap the cord tightly around the appliance during use or storage; this
may cause the wire to fray and break.
22. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill
any parts of the Air Fryer Oven + with oil. If you choose to use oil, toss food
with oil in a separate bowl and then transfer food to the removeable racks or
fry basket.
23. Do not leave uncooked ingredients in the Air Fryer Oven + for more than
a short period of time before cooking; raw meat, poultry, fish, fruits and
vegetables can spoil.
24. Do not move the Air Fryer Oven + while it is full of food.
25. Do not move the Air Fryer Oven + during use. During initial use, you may notice
some smoke and/or a slight odor. This is normal and should quickly dissipate. It
should not happen after the appliance has been used a few more times.
26. Do not leave the Air Fryer Oven + unattended during use.
27. Some areas do get HOT during use and touch screen may get warm. Do not
touch the heating elements. Do not place hands or other body parts near the
air vents while Air Fryer Oven + is in use; burns may result. Take caution when
handling the hot Air Fryer Oven + racks and all removable parts.
28. Use protective mitts and/or tongs to remove hot food from the Air Fryer Oven +.
29. All removable parts may be washed with a sponge and warm, soapy water. All
removable parts are top-rack dishwasher safe.
30. All parts may be air dried, but it is recommended to towel dry to prevent rust.
31. Store Air Fryer Oven + in a cool, dry place.
SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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3 4
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
18. Never operate the Air Fryer Oven +, or any appliance, on a gas or electric
stovetop, even if the stovetop is off and completely cool.
19. Appliances may emit heat or steam when in use; do not block inlets or outlets.
20. Check that your home power supply corresponds with the intended voltage of
the Air Fryer Oven +.
21. Never wrap the cord tightly around the appliance during use or storage; this
may cause the wire to fray and break.
22. This product is not a deep fryer. It is NOT meant to be filled with oil. Never fill
any parts of the Air Fryer Oven + with oil. If you choose to use oil, toss food
with oil in a separate bowl and then transfer food to the removeable racks or
fry basket.
23. Do not leave uncooked ingredients in the Air Fryer Oven + for more than
a short period of time before cooking; raw meat, poultry, fish, fruits and
vegetables can spoil.
24. Do not move the Air Fryer Oven + while it is full of food.
25. Do not move the Air Fryer Oven + during use. During initial use, you may notice
some smoke and/or a slight odor. This is normal and should quickly dissipate. It
should not happen after the appliance has been used a few more times.
26. Do not leave the Air Fryer Oven + unattended during use.
27. Some areas do get HOT during use and touch screen may get warm. Do not
touch the heating elements. Do not place hands or other body parts near the
air vents while Air Fryer Oven + is in use; burns may result. Take caution when
handling the hot Air Fryer Oven + racks and all removable parts.
28. Use protective mitts and/or tongs to remove hot food from the Air Fryer Oven +.
29. All removable parts may be washed with a sponge and warm, soapy water. All
removable parts are top-rack dishwasher safe.
30. All parts may be air dried, but it is recommended to towel dry to prevent rust.
31. Store Air Fryer Oven + in a cool, dry place.
SAVE THESE INSTRUCTIONS
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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5 6
WARNING: This appliance has a polarized plug (one blade is wider than the other).
This plug is intended to fit into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way or force it into the outlet.
This could result in injury or electric shock.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or
tripping over a longer cord. Longer detachable power-supply cords or extension
cords are available and may be used if care is exercised in their use. If a longer
detachable power-supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks.
If any are found, this indicates that the appliance should be serviced, and
the power cord replaced. Please contact Chefman Customer Support for
assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and
break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Do not place the appliance
on a stovetop or any other
heatable surface.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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5 6
WARNING: This appliance has a polarized plug (one blade is wider than the other).
This plug is intended to fit into a polarized outlet only one way. If the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way or force it into the outlet.
This could result in injury or electric shock.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards of entanglement or
tripping over a longer cord. Longer detachable power-supply cords or extension
cords are available and may be used if care is exercised in their use. If a longer
detachable power-supply extension cord is used:
1. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the countertop or
tabletop where it can be pulled on by children or tripped over.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
POWER CORD SAFETY TIPS
1. Never pull or yank on cord or the appliance.
2. To insert plug, grasp it firmly and guide it into outlet.
3. To disconnect appliance, grasp plug and remove it from outlet.
4. Before each use, inspect the power cord for cuts and/or abrasion marks.
If any are found, this indicates that the appliance should be serviced, and
the power cord replaced. Please contact Chefman Customer Support for
assistance.
5. Never wrap the cord tightly around the appliance, as this could place undue
stress on the cord where it enters the appliance and cause it to fray and
break.
DO NOT OPERATE APPLIANCE IF THE POWER CORD SHOWS
ANY DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY
OR STOPS WORKING ENTIRELY.
Do not place the appliance
on a stovetop or any other
heatable surface.
SAFETY INSTRUCTIONS
IMPORTANT SAFEGUARDS
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7 8
FEATURES
FEATURES
1. Unit
2. Control Panel
3. Viewing Window
4. Rack Slots
5. Fan and Infrared
Heating Housing
6. Handle
7. Rotator
8. Bottom Heating Element
9. Venting Fan
10. Power Cord
1
6
5
7
8
2
9
10
11
12
13
14
15
3
4
11. Nonstick Drip Tray
12. Wire Chicken Roasting Rack
13. Stir Attachment
14. Fry Basket (5.5L)
15. Wire Racks (2)
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7 8
FEATURES
FEATURES
1. Unit
2. Control Panel
3. Viewing Window
4. Rack Slots
5. Fan and Infrared
Heating Housing
6. Handle
7. Rotator
8. Bottom Heating Element
9. Venting Fan
10. Power Cord
1
6
5
7
8
2
9
10
11
12
13
14
15
3
4
11. Nonstick Drip Tray
12. Wire Chicken Roasting Rack
13. Stir Attachment
14. Fry Basket (5.5L)
15. Wire Racks (2)
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9 10
CONTROL PANEL:
Temperature/Time Display – Automatically alternates. Hold Temp/Time
button for 5 seconds to choose between Fahrenheit and Celsius.
Bake, Air Fry, Dehydrate – Sets cooking function
Stir – Initiates rotator when using fry basket with stir attachment
Food Pre-Set Icons – Sets suggested time and temperature for favorite
foods
Stop/Cancel – Stops heating and fan
Minus Sign – Reduces time and lowers temperature setting
Temp/Time Set – Sets time and temperature (press to toggle between the
two)
Plus Sign – Adds time and increases temperature setting
FEATURES
OPERATING INSTRUCTIONS
The multi-functional
Air Fryer Oven +
requires no preheating and cooks faster
than a traditional oven, which means you can enjoy your favorite hot foods in mere
minutes. The touch-screen control panel is intuitive, and customized accessories
help guarantee delicious results.
BEFORE FIRST USE
For best results, follow these steps before using your Air Fryer Oven + for the first
time.
1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Read and remove all stickers on unit.
3. Check to ensure that all parts and accessories are accounted for.
4. Wipe down the interior and exterior with a damp cloth.
5. Wash the fry basket, stirring attachment, and drip tray with warm, soapy water.
Dry thoroughly.
NOTE: On first use, unit may emit a slight odor, which is normal and will dissipate
with use.
background
9 10
CONTROL PANEL:
Temperature/Time Display – Automatically alternates. Hold Temp/Time
button for 5 seconds to choose between Fahrenheit and Celsius.
Bake, Air Fry, Dehydrate – Sets cooking function
Stir – Initiates rotator when using fry basket with stir attachment
Food Pre-Set Icons – Sets suggested time and temperature for favorite
foods
Stop/Cancel – Stops heating and fan
Minus Sign – Reduces time and lowers temperature setting
Temp/Time Set – Sets time and temperature (press to toggle between the
two)
Plus Sign – Adds time and increases temperature setting
FEATURES
OPERATING INSTRUCTIONS
The multi-functional
Air Fryer Oven +
requires no preheating and cooks faster
than a traditional oven, which means you can enjoy your favorite hot foods in mere
minutes. The touch-screen control panel is intuitive, and customized accessories
help guarantee delicious results.
BEFORE FIRST USE
For best results, follow these steps before using your Air Fryer Oven + for the first
time.
1. Remove all packaging materials, such as plastic bags and foam inserts.
2. Read and remove all stickers on unit.
3. Check to ensure that all parts and accessories are accounted for.
4. Wipe down the interior and exterior with a damp cloth.
5. Wash the fry basket, stirring attachment, and drip tray with warm, soapy water.
Dry thoroughly.
NOTE: On first use, unit may emit a slight odor, which is normal and will dissipate
with use.
background
11 12
HOW TO AIR FRY IN THE AIR FRYER OVEN +
The Air Fryer Oven + works by moving hot air around to create a crisp exterior just
like you get from deep frying but with little to no oil required. The Air Fryer Oven +
offers more capacity than many conventional air fryers, but thanks to its high-speed
fan and two heat sources, it still cooks foods quickly.
With the Air Fryer Oven +, you have two options for air frying: on wire racks that
allow air to circulate around the foods (perfect for fried chicken!) or in a metal fry
basket with an auto-stir function that gently tosses foods during cooking so all
pieces turn out uniformly cooked and crisped with no need to manually shake the
basket. (Hello French fries!)
CAUTION: Never fill the fry basket with oil. Unlike deep fryers, air fryers require little
to no oil to produce crispy results. If you choose to use oil, toss foods with just a little
in a separate bowl before cooking in the Air Fryer Oven +.
1. Prepare food for air-frying.
2. If using wire racks: Position drip tray in bottom slot of Air Fryer Oven + just
above the heating element. If using fry basket with auto-stir option: Insert stir
attachment into fry basket.
3. Plug in the Air Fryer Oven +. The control panel will illuminate. (If the unit was
already plugged in, the control panel may only show Start; press Start to
illuminate control panel.)
4. Put food on wire racks or in fry basket, then insert racks or basket into the Air
Fryer Oven + and shut the door. If using the fry basket with the stir attachment,
insert the basket into the lowest possible position so that its base will connect to
the rotator.
OPERATING INSTRUCTIONS
5a. If air frying with pre-set cooking parameters: Press Air Fry then choose the
icon that best represents the food you’re cooking and press the icon. This will
set the pre-programmed time and temperature as well as the auto-stir function
if applicable. The settings will illuminate blue. If you would like to turn off the
auto-stir function, press Stir until white.
5b. If air frying with custom cooking parameters: Press Air Fry. Adjust the time
and temperature by pressing Time/Temp. Press Stir if using the fry basket with
auto-stir function. The chosen settings will illuminate blue.
6. Press Start; it will illuminate red. Air frying will begin immediately. (No need to
preheat unit.) The fan will begin blowing, the heating element on top will alight,
and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack position or flip foods as
desired. When door is shut, air frying, timing, and auto-stir, if using, will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit will
beep, and the word End will appear on the control panel; the heater will turn
off, but the fan will continue to run for about 30 seconds. With protective mitts,
remove the racks or the basket and check food for doneness. Return the food
to the unit for additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The basket, racks, drip tray, and contents will be HOT after cooking.
Place hot basket or rack(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
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11 12
HOW TO AIR FRY IN THE AIR FRYER OVEN +
The Air Fryer Oven + works by moving hot air around to create a crisp exterior just
like you get from deep frying but with little to no oil required. The Air Fryer Oven +
offers more capacity than many conventional air fryers, but thanks to its high-speed
fan and two heat sources, it still cooks foods quickly.
With the Air Fryer Oven +, you have two options for air frying: on wire racks that
allow air to circulate around the foods (perfect for fried chicken!) or in a metal fry
basket with an auto-stir function that gently tosses foods during cooking so all
pieces turn out uniformly cooked and crisped with no need to manually shake the
basket. (Hello French fries!)
CAUTION: Never fill the fry basket with oil. Unlike deep fryers, air fryers require little
to no oil to produce crispy results. If you choose to use oil, toss foods with just a little
in a separate bowl before cooking in the Air Fryer Oven +.
1. Prepare food for air-frying.
2. If using wire racks: Position drip tray in bottom slot of Air Fryer Oven + just
above the heating element. If using fry basket with auto-stir option: Insert stir
attachment into fry basket.
3. Plug in the Air Fryer Oven +. The control panel will illuminate. (If the unit was
already plugged in, the control panel may only show Start; press Start to
illuminate control panel.)
4. Put food on wire racks or in fry basket, then insert racks or basket into the Air
Fryer Oven + and shut the door. If using the fry basket with the stir attachment,
insert the basket into the lowest possible position so that its base will connect to
the rotator.
OPERATING INSTRUCTIONS
5a. If air frying with pre-set cooking parameters: Press Air Fry then choose the
icon that best represents the food you’re cooking and press the icon. This will
set the pre-programmed time and temperature as well as the auto-stir function
if applicable. The settings will illuminate blue. If you would like to turn off the
auto-stir function, press Stir until white.
5b. If air frying with custom cooking parameters: Press Air Fry. Adjust the time
and temperature by pressing Time/Temp. Press Stir if using the fry basket with
auto-stir function. The chosen settings will illuminate blue.
6. Press Start; it will illuminate red. Air frying will begin immediately. (No need to
preheat unit.) The fan will begin blowing, the heating element on top will alight,
and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack position or flip foods as
desired. When door is shut, air frying, timing, and auto-stir, if using, will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit will
beep, and the word End will appear on the control panel; the heater will turn
off, but the fan will continue to run for about 30 seconds. With protective mitts,
remove the racks or the basket and check food for doneness. Return the food
to the unit for additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The basket, racks, drip tray, and contents will be HOT after cooking.
Place hot basket or rack(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
background
13 14
HOW TO BAKE IN THE AIR OVEN FRYER +
With its larger interior capacity, the Air Fryer Oven + can be used just like an oven
to bake and roast. For most baking, use the wire baking racks, either on their own,
lined with parchment, or with oven-safe bakeware. (For how to roast a whole
chicken on the wire chicken roasting rack, see p. 17.)
1. Prepare food for baking.
2. If necessary, position a drip tray in the bottom slot in Air Fryer Oven + so that it
sits just above the heating element. (Use drip tray if there’s a danger of fillings
leaking or batter overflowing or if roasting on wire racks.)
3. Plug in Air Fryer Oven +. The control panel will illuminate. (If the Air Fryer Oven +
was already plugged in, the control panel may only show Start; press Start to
illuminate control panel.)
4. Put food on wire rack(s) or in baking dish on wire rack. Put into Air Fryer Oven +,
then shut door.
5a. If baking with pre-set cooking parameters: Press Bake, then choose the icon
that best represents the food you’re baking and press the icon. This will set
the pre-programmed time and temperature. The auto-stir function will not
come on. The chosen settings will illuminate blue.
OPERATING INSTRUCTIONS
5b. If baking with custom cooking parameters: Press Bake. Adjust the time and
temperature by pressing Time/Temp. The chosen settings will illuminate blue.
6. Press Start; it will illuminate red. Baking will begin immediately. (No need to
preheat unit.) The fan will begin blowing, the heating element on top will alight,
and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack positions or flip or turn foods
as desired. When door is shut, baking and timing will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit will
beep, and the word End will appear on the control panel; the heater will turn
off, but the fan will continue to run for about 30 seconds. With protective mitts,
remove the rack(s) and check food for doneness. Return the food to the unit for
additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The racks, drip tray, and contents will be HOT after cooking. Place hot
racks(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
background
13 14
HOW TO BAKE IN THE AIR OVEN FRYER +
With its larger interior capacity, the Air Fryer Oven + can be used just like an oven
to bake and roast. For most baking, use the wire baking racks, either on their own,
lined with parchment, or with oven-safe bakeware. (For how to roast a whole
chicken on the wire chicken roasting rack, see p. 17.)
1. Prepare food for baking.
2. If necessary, position a drip tray in the bottom slot in Air Fryer Oven + so that it
sits just above the heating element. (Use drip tray if there’s a danger of fillings
leaking or batter overflowing or if roasting on wire racks.)
3. Plug in Air Fryer Oven +. The control panel will illuminate. (If the Air Fryer Oven +
was already plugged in, the control panel may only show Start; press Start to
illuminate control panel.)
4. Put food on wire rack(s) or in baking dish on wire rack. Put into Air Fryer Oven +,
then shut door.
5a. If baking with pre-set cooking parameters: Press Bake, then choose the icon
that best represents the food you’re baking and press the icon. This will set
the pre-programmed time and temperature. The auto-stir function will not
come on. The chosen settings will illuminate blue.
OPERATING INSTRUCTIONS
5b. If baking with custom cooking parameters: Press Bake. Adjust the time and
temperature by pressing Time/Temp. The chosen settings will illuminate blue.
6. Press Start; it will illuminate red. Baking will begin immediately. (No need to
preheat unit.) The fan will begin blowing, the heating element on top will alight,
and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack positions or flip or turn foods
as desired. When door is shut, baking and timing will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit will
beep, and the word End will appear on the control panel; the heater will turn
off, but the fan will continue to run for about 30 seconds. With protective mitts,
remove the rack(s) and check food for doneness. Return the food to the unit for
additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The racks, drip tray, and contents will be HOT after cooking. Place hot
racks(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
background
15 16
HOW TO DEHYDRATE WITH THE AIR-FRY OVEN +
With its fan, wire racks, and a lower temperature setting than found on most
conventional ovens, the Air Fryer Oven + makes a great dehydrator, perfect for
drying herbs, creating healthy veggie and fruit chips, and making foods lighter
for backpacking. When dehydrating, use the wire baking racks to allow air to flow
around the food.
1. Prepare food for dehydrating.
2. Position drip tray in the bottom slot of Air Fryer Oven + so that it sits above
heating element.
3. Plug in Air Fryer Oven +. The control panel will illuminate.
(If Air Fryer Oven + was already plugged in, the control panel may only show
Start; press Start to illuminate control panel.)
4. Put food on wire rack(s). Put into Air Fryer Oven +, then shut door.
5a. If dehydrating pre-set cooking parameters: Press Dehydrate, then choose
the icon that best represents the food you’re dehydrating. This will set the
pre-programmed time and temperature; the auto-stir function will not
come on. The chosen settings will illuminate blue.
5b. If dehydrating with custom cooking parameters: Press Dehydrate. Adjust
the time and temperature by pressing Time/Temp. The chosen settings will
illuminate blue.
OPERATING INSTRUCTIONS
6. Press Start; it will illuminate red. Dehydrating will begin immediately. (No need
to preheat unit.) The fan will begin blowing, the heating element on top will
alight, and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack positions or flip or turn
foods as desired. When door is shut, dehydrating and timing will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit
will beep, and the word End will appear on the control panel; the heater will
turn off, but the fan will continue to run for about 30 seconds. Open door. With
protective mitts, remove the rack(s) and check food for doneness. Return the
food to the unit for additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The racks, baking dishes or pans, drip tray, and contents will be HOT
after cooking. Place hot racks(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
background
15 16
HOW TO DEHYDRATE WITH THE AIR-FRY OVEN +
With its fan, wire racks, and a lower temperature setting than found on most
conventional ovens, the Air Fryer Oven + makes a great dehydrator, perfect for
drying herbs, creating healthy veggie and fruit chips, and making foods lighter
for backpacking. When dehydrating, use the wire baking racks to allow air to flow
around the food.
1. Prepare food for dehydrating.
2. Position drip tray in the bottom slot of Air Fryer Oven + so that it sits above
heating element.
3. Plug in Air Fryer Oven +. The control panel will illuminate.
(If Air Fryer Oven + was already plugged in, the control panel may only show
Start; press Start to illuminate control panel.)
4. Put food on wire rack(s). Put into Air Fryer Oven +, then shut door.
5a. If dehydrating pre-set cooking parameters: Press Dehydrate, then choose
the icon that best represents the food you’re dehydrating. This will set the
pre-programmed time and temperature; the auto-stir function will not
come on. The chosen settings will illuminate blue.
5b. If dehydrating with custom cooking parameters: Press Dehydrate. Adjust
the time and temperature by pressing Time/Temp. The chosen settings will
illuminate blue.
OPERATING INSTRUCTIONS
6. Press Start; it will illuminate red. Dehydrating will begin immediately. (No need
to preheat unit.) The fan will begin blowing, the heating element on top will
alight, and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack positions or flip or turn
foods as desired. When door is shut, dehydrating and timing will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit
will beep, and the word End will appear on the control panel; the heater will
turn off, but the fan will continue to run for about 30 seconds. Open door. With
protective mitts, remove the rack(s) and check food for doneness. Return the
food to the unit for additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The racks, baking dishes or pans, drip tray, and contents will be HOT
after cooking. Place hot racks(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
background
17 18
HOW TO ROAST A WHOLE CHICKEN IN THE AIR OVEN FRYER +
With its even heating, auto-stir function, and unique wire chicken roasting rack, the
Air Fryer Oven + can roast a chicken to crisp, juicy perfection with a method that’s
part rotisserie, part “beer can,” and totally delicious. You’ll get best results with a
chicken between 3½ and 4 lb. and can go as high as 5 lb. (Any larger will be too
big to spin.)
1. Insert stir attachment into fry basket. Fit wire chicken roasting rack over stir
attachment; its outer ring should align with grooves on stir attachment blades.
2. Prepare the chicken. Remove any giblets and season chicken inside and out
with salt and pepper plus whatever other seasonings you desire.
3. Position chicken on rack. Holding the chicken neck up, lower the cavity of the
chicken over the roasting rack. Position legs to stabilize the chicken.
4. Insert the fry basket with chicken in the Air Fryer Oven + in the lowest position
possible so that it connects with the rotator.
5. Plug in Air Fryer Oven +. The control panel will illuminate. (If Air Fryer
Oven + was already plugged in, the control panel may only show Start; press
Start to illuminate control panel.)
6. Press Air Fry. The temperature will be set to 400˚F. Press Time/Temp to adjust
the time to 1 hour. Press Stir. The chosen settings will illuminate blue.
OPERATING INSTRUCTIONS
7. Finish cooking and check for doneness. When the timer reaches 0, the unit
will beep, and the word End will appear on the control panel; the heater will
turn off, but the fan will continue to run for about 30 seconds. Open door. With
protective mitts, remove the rack and check chicken for doneness (165˚F in
thickest part of the thigh). Return the chicken to the unit for additional cooking
if necessary.
8. Use protective mitts to transfer basket to heat-proof surface and let chicken rest
for 15 minutes.
9. Transfer chicken to cutting board, carve, and serve.
OPERATING INSTRUCTIONS
background
17 18
HOW TO ROAST A WHOLE CHICKEN IN THE AIR OVEN FRYER +
With its even heating, auto-stir function, and unique wire chicken roasting rack, the
Air Fryer Oven + can roast a chicken to crisp, juicy perfection with a method that’s
part rotisserie, part “beer can,” and totally delicious. You’ll get best results with a
chicken between 3½ and 4 lb. and can go as high as 5 lb. (Any larger will be too
big to spin.)
1. Insert stir attachment into fry basket. Fit wire chicken roasting rack over stir
attachment; its outer ring should align with grooves on stir attachment blades.
2. Prepare the chicken. Remove any giblets and season chicken inside and out
with salt and pepper plus whatever other seasonings you desire.
3. Position chicken on rack. Holding the chicken neck up, lower the cavity of the
chicken over the roasting rack. Position legs to stabilize the chicken.
4. Insert the fry basket with chicken in the Air Fryer Oven + in the lowest position
possible so that it connects with the rotator.
5. Plug in Air Fryer Oven +. The control panel will illuminate. (If Air Fryer
Oven + was already plugged in, the control panel may only show Start; press
Start to illuminate control panel.)
6. Press Air Fry. The temperature will be set to 400˚F. Press Time/Temp to adjust
the time to 1 hour. Press Stir. The chosen settings will illuminate blue.
OPERATING INSTRUCTIONS
7. Finish cooking and check for doneness. When the timer reaches 0, the unit
will beep, and the word End will appear on the control panel; the heater will
turn off, but the fan will continue to run for about 30 seconds. Open door. With
protective mitts, remove the rack and check chicken for doneness (165˚F in
thickest part of the thigh). Return the chicken to the unit for additional cooking
if necessary.
8. Use protective mitts to transfer basket to heat-proof surface and let chicken rest
for 15 minutes.
9. Transfer chicken to cutting board, carve, and serve.
OPERATING INSTRUCTIONS
background
19 20
• Unless you’re using the fry basket, which fits into the bottom of the unit,
use the drip tray when cooking with the Air Fryer Oven + to keep the
heating coil and the area around it clean.
• For easiest clean-up, wrap the drip tray in foil before using.
• For best results, bake cake layers, brownies, and muffins positioned as
far as possible from the high-speed fan, which can inhibit rising. Bake
cake layers one at a time. Smaller items, such as cookies, biscuits, and
turnovers, may be baked on two racks at one time; for best results,
alternate the position of the racks halfway through baking.
• Any oven-safe cooking vessel than can fit in the Air Fryer Oven + may be
used with it.
• When baking on two wire racks at one time, switch positions halfway
through baking for most even results.
• Depending on the size of the food, two racks may not fit at one time; if
this is the case, cook in batches.
COOKING TIPS
• Though you can see foods through the unit’s window, the interior light
cycles on and off with the heating element during cooking. To check on
foods, you may need to open the door. Cooking and time countdown will
recommence when door is shut.
• Do not rely on pre-set times for doneness as variables in food size
and temperature will affect cooking times; follow proper food safety
guidelines for doneness, especially with meat, chicken, and fish.
• When removing the fry basket, lift it up before pulling it out to disengage
it from the rotator.
COOKING TIPS
background
19 20
• Unless you’re using the fry basket, which fits into the bottom of the unit,
use the drip tray when cooking with the Air Fryer Oven + to keep the
heating coil and the area around it clean.
• For easiest clean-up, wrap the drip tray in foil before using.
• For best results, bake cake layers, brownies, and muffins positioned as
far as possible from the high-speed fan, which can inhibit rising. Bake
cake layers one at a time. Smaller items, such as cookies, biscuits, and
turnovers, may be baked on two racks at one time; for best results,
alternate the position of the racks halfway through baking.
• Any oven-safe cooking vessel than can fit in the Air Fryer Oven + may be
used with it.
• When baking on two wire racks at one time, switch positions halfway
through baking for most even results.
• Depending on the size of the food, two racks may not fit at one time; if
this is the case, cook in batches.
COOKING TIPS
• Though you can see foods through the unit’s window, the interior light
cycles on and off with the heating element during cooking. To check on
foods, you may need to open the door. Cooking and time countdown will
recommence when door is shut.
• Do not rely on pre-set times for doneness as variables in food size
and temperature will affect cooking times; follow proper food safety
guidelines for doneness, especially with meat, chicken, and fish.
• When removing the fry basket, lift it up before pulling it out to disengage
it from the rotator.
COOKING TIPS
background
21 22
• Cleaning the Air Fryer Oven + between uses is important to keep it
running well.
• Before cleaning, ensure the Air Fryer Oven + is unplugged and cool. Once
cool, remove any accessories, if necessary.
• The fry basket, stir attachment, and drip tray are all top-rack dishwasher
safe. Their nonstick surface means they’ll also come clean easily with
a sponge and soapy water. Do not use abrasive cleaners on these
accessories, however, or you may damage the nonstick surface.
• The wire racks are also top-rack dishwasher safe. Alternatively, wash racks
with a sponge or a nylon brush and hot soapy water. To remove stubborn
stuck-on foods, soak racks in hot soapy water. Be sure to dry promptly
and thoroughly to prevent rusting.
• The wire chicken roasting rack may be hand washed and is top-rack
dishwasher safe.
• Prevent grease buildup by regularly wiping the entire interior of the Air
Fryer Oven + clean with a damp cloth and a mild soap solution. Never use
harsh cleaning products, which could damage the surfaces.
CLEANING AND MAINTENANCE
• Gently wipe down exterior of the unit with a damp cloth or paper towel
and dry. Do not use abrasive cleaners on exterior or finish may be
damaged.
• Never immerse the Air Fryer Oven +, or its plug, in water or any other
liquid.
• Dry all parts thoroughly before storage and store the Air Fryer Oven + in
a cool, dry place.
CLEANING AND MAINTENANCE
background
21 22
• Cleaning the Air Fryer Oven + between uses is important to keep it
running well.
• Before cleaning, ensure the Air Fryer Oven + is unplugged and cool. Once
cool, remove any accessories, if necessary.
• The fry basket, stir attachment, and drip tray are all top-rack dishwasher
safe. Their nonstick surface means they’ll also come clean easily with
a sponge and soapy water. Do not use abrasive cleaners on these
accessories, however, or you may damage the nonstick surface.
• The wire racks are also top-rack dishwasher safe. Alternatively, wash racks
with a sponge or a nylon brush and hot soapy water. To remove stubborn
stuck-on foods, soak racks in hot soapy water. Be sure to dry promptly
and thoroughly to prevent rusting.
• The wire chicken roasting rack may be hand washed and is top-rack
dishwasher safe.
• Prevent grease buildup by regularly wiping the entire interior of the Air
Fryer Oven + clean with a damp cloth and a mild soap solution. Never use
harsh cleaning products, which could damage the surfaces.
CLEANING AND MAINTENANCE
• Gently wipe down exterior of the unit with a damp cloth or paper towel
and dry. Do not use abrasive cleaners on exterior or finish may be
damaged.
• Never immerse the Air Fryer Oven +, or its plug, in water or any other
liquid.
• Dry all parts thoroughly before storage and store the Air Fryer Oven + in
a cool, dry place.
CLEANING AND MAINTENANCE
background
23 24
Our products are backed by a limited 1-year warranty. To register, follow the
instructions on the Chefman Warranty Registration page in this User Guide.
We offer a limited 1-year warranty from the date of purchase. This warranty
is void without proof of purchase within the USA, Canada, or Mexico. Service
centers and retail stores do not have the right to alter or change the Terms and
Conditions of this warranty.
WHAT THE WARRANTY COVERS
• Manufacturer Defects
Chefman products are warranted against defects in material and
workmanship for a period of 1 year from the date of purchase when used in
accordance with the Chefman User Guide.
• Qualified Replacements
If your product does not work as it should, we will send you a new one. If the
product is no longer available, we will replace it with one that is comparable.
THIS WARRANTY DOES NOT COVER
• Misuse - Damage that occurs from neglectful or improper use of products;
damage that occurs as a result of usage with incompatible voltage. See
Safety Instructions for information on proper use.
• Poor Maintenance - General lack of proper care. See Cleaning and
Maintenance for information on proper maintenance.
• Commercial Use - Damage that occurs from commercial use.
• Altered Products - Damage that occurs from alterations or modifications by
any entity other than Chefman
®
; removal of rating label.
• Catastrophic Events - Damage that occurs from fire, floods, or natural
disasters.
• Loss of Interest - Claims of loss of interest or enjoyment.
TERMS AND CONDITIONS
Limited Warranty
TERMS AND CONDITIONS
Limited Warranty
background
23 24
Our products are backed by a limited 1-year warranty. To register, follow the
instructions on the Chefman Warranty Registration page in this User Guide.
We offer a limited 1-year warranty from the date of purchase. This warranty
is void without proof of purchase within the USA, Canada, or Mexico. Service
centers and retail stores do not have the right to alter or change the Terms and
Conditions of this warranty.
WHAT THE WARRANTY COVERS
• Manufacturer Defects
Chefman products are warranted against defects in material and
workmanship for a period of 1 year from the date of purchase when used in
accordance with the Chefman User Guide.
• Qualified Replacements
If your product does not work as it should, we will send you a new one. If the
product is no longer available, we will replace it with one that is comparable.
THIS WARRANTY DOES NOT COVER
• Misuse - Damage that occurs from neglectful or improper use of products;
damage that occurs as a result of usage with incompatible voltage. See
Safety Instructions for information on proper use.
• Poor Maintenance - General lack of proper care. See Cleaning and
Maintenance for information on proper maintenance.
• Commercial Use - Damage that occurs from commercial use.
• Altered Products - Damage that occurs from alterations or modifications by
any entity other than Chefman
®
; removal of rating label.
• Catastrophic Events - Damage that occurs from fire, floods, or natural
disasters.
• Loss of Interest - Claims of loss of interest or enjoyment.
TERMS AND CONDITIONS
Limited Warranty
TERMS AND CONDITIONS
Limited Warranty
background
25 26
Want more information?
Please visit us at Chefman.com.
OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND
STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED
WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE, THE DURATION OF SUCH IMPOSED IMPLIED
WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN
®
SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES,
INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES
OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES
PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON
CONTRACT, TORT OR OTHERWISE.
This Warranty gives you specific legal rights, and you may also have other rights that vary from state
to state or province to province. Some states or provinces do not allow the exclusions or limitations set
forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the
jurisdiction of purchase.
Chefman
®
is a registered trademark of RJ BRANDS, LLC.
Register your product to add an additional 3 months to your warranty.
What do I Need to Register my Product
•Contact Information
•Model Number
•Proof of Purchase
(online confirmation, receipt, gift receipt)
•Date code
How Do I Register my Product?
We offer two convenient ways to access the Chefman registration form:
1. Visit chefman.com/register.
2. Scan the QR code below to access site:
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaer
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000000
0000
XXXXXXXX
CHEFMAN
®
WARRANTY REGISTRATION CHEFMAN
®
WARRANTY REGISTRATION
NOTE: Label depicted here is an exmaple.
background
25 26
Want more information?
Please visit us at Chefman.com.
OTHER LIMITATIONS: ALL WARRANTIES OF ANY KIND WHATSOEVER, EXPRESS, IMPLIED AND
STATUTORY, ARE HEREBY DISCLAIMED. ALL IMPLIED WARRANTIES OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR PURPOSE ARE HEREBY DISCLAIMED, PROVIDED THAT IF ANY IMPLIED
WARRANTIES OF ANY KIND IS REQUIRED BY ANY JURISDICTION, INCLUDING MERCHANTABILITY
AND FITNESS FOR A PARTICULAR PURPOSE, THE DURATION OF SUCH IMPOSED IMPLIED
WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN
®
SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES,
INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES
OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. THE REMEDIES
PROVIDED HEREIN ARE THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON
CONTRACT, TORT OR OTHERWISE.
This Warranty gives you specific legal rights, and you may also have other rights that vary from state
to state or province to province. Some states or provinces do not allow the exclusions or limitations set
forth in this Warranty, so the above limitations or exclusions may not apply to you depending on the
jurisdiction of purchase.
Chefman
®
is a registered trademark of RJ BRANDS, LLC.
Register your product to add an additional 3 months to your warranty.
What do I Need to Register my Product
•Contact Information
•Model Number
•Proof of Purchase
(online confirmation, receipt, gift receipt)
•Date code
How Do I Register my Product?
We offer two convenient ways to access the Chefman registration form:
1. Visit chefman.com/register.
2. Scan the QR code below to access site:
MADE IN CHINA/FABRIQUE EN CHINE
AC ONLY/ AC SEULEMENT
DATE CODE:
ACCESS CODE:
Model/Modele: RJ25-C
Conveyor toaer
120v~60hz 1800W
CONFORMS TO UL STD. 1026
CERTIFIED TO CSA STD.C22.2 No.64
CAUTION: DO NOT IMMERSE IN WATER
ATTENTION: NE PAS PLONGER DANS L’EAU
WARNING: TO PREVENT ELECTRIC SHOCK,
UNPLUG BEFORE CLEANING
PRÉAVIS: POUR ÉVITER LES CHOCS ÉLECTRIQUES,
DÉBRANCHEZ L’APPAREIL AVANT DE L’UTILISER
READ INSTRUCTIONS BEFORE USING
LISEZ LES INSTRUCTIONS AVANT DE L’UTILISER
HOUSEHOLD USE ONLY
POUR USAGE DOMESTIQUE SEULEMENT
0000000
0000
XXXXXXXX
CHEFMAN
®
WARRANTY REGISTRATION CHEFMAN
®
WARRANTY REGISTRATION
NOTE: Label depicted here is an exmaple.
background
RECIPE BOOK
Auto-Stir Air Fryer Oven +
background
RECIPE BOOK
Auto-Stir Air Fryer Oven +
background
PREP TIME
25 min
SERVINGS
4
Spicy Sesame Chicken Wings
Gochujang (a red fermented chili paste from Korea) adds
spicy, sweet, and savory flavors to these irresistible wings.
Many supermarkets now carry this versatile condiment; if
you can’t find it, substitute your favorite red chile paste.
1. In a large bowl, toss the wings with the oil and salt until
evenly coated.
2. Insert the drip tray into the lowest position in the air oven.
Divide the wings between the two wire racks and slide
the racks into the air oven.
3. Set to air fry at 375°F for 15 minutes, then press Start.
After 7 minutes, carefully switch racks to ensure even
cooking.
4. Meanwhile, in a large bowl, stir the gochujang, sesame oil,
and garlic powder together.
5. When the time expires, carefully transfer the wings (they
will not be fully cooked at this point) to the large bowl.
Toss the wings in the sauce until evenly coated, then return
them to the wire racks and the air oven.
6. Set to air fry at 375°F for 8 minutes, switching rack
positions after 4 minutes to ensure even cooking.
7. Serve immediately sprinkled with the scallions and
sesame seeds, if using.
• 2 lb chicken wings
(if using whole wings,
cut off wing tip)
• 1 Tbsp vegetable oil
• 1 tsp salt
• 2 Tbsp gochujang
• 2 Tbsp toasted sesame oil
• 1 tsp garlic powder
• Thinly sliced scallions,
for serving
• Sesame seeds,
for garnish (optional)
INGREDIENTS
TOTAL TIME
35 min
2928
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PREP TIME
25 min
SERVINGS
4
Spicy Sesame Chicken Wings
Gochujang (a red fermented chili paste from Korea) adds
spicy, sweet, and savory flavors to these irresistible wings.
Many supermarkets now carry this versatile condiment; if
you can’t find it, substitute your favorite red chile paste.
1. In a large bowl, toss the wings with the oil and salt until
evenly coated.
2. Insert the drip tray into the lowest position in the air oven.
Divide the wings between the two wire racks and slide
the racks into the air oven.
3. Set to air fry at 375°F for 15 minutes, then press Start.
After 7 minutes, carefully switch racks to ensure even
cooking.
4. Meanwhile, in a large bowl, stir the gochujang, sesame oil,
and garlic powder together.
5. When the time expires, carefully transfer the wings (they
will not be fully cooked at this point) to the large bowl.
Toss the wings in the sauce until evenly coated, then return
them to the wire racks and the air oven.
6. Set to air fry at 375°F for 8 minutes, switching rack
positions after 4 minutes to ensure even cooking.
7. Serve immediately sprinkled with the scallions and
sesame seeds, if using.
• 2 lb chicken wings
(if using whole wings,
cut off wing tip)
• 1 Tbsp vegetable oil
• 1 tsp salt
• 2 Tbsp gochujang
• 2 Tbsp toasted sesame oil
• 1 tsp garlic powder
• Thinly sliced scallions,
for serving
• Sesame seeds,
for garnish (optional)
INGREDIENTS
TOTAL TIME
35 min
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Spinach, Onion, and Gruyère Frittata
Enjoy this satisfying egg dish for breakfast with buttered
toast or as a light lunch or dinner paired with lightly dressed
greens.
1. Heat the oil in a large sauté pan over medium heat. Add
the onion and cook, stirring occasionally, until tender and
golden brown, 8 to 12 minutes. Remove from the heat,
add the spinach, and toss to wilt slightly.
2. In a medium bowl, whisk the eggs, half and half, salt,
pepper, garlic, and paprika. Add the onion-spinach
mixture and the cheese and stir to combine.
3. Coat an 8-inch round baking pan with cooking spray,
then pour the egg mixture into it. Place the pan on a wire
rack and slide the rack into the air oven.
4. Set to bake at 300˚F for 18 minutes, then press Start.
5. When the time expires, remove the pan from the oven.
Let the frittata cool briefly, then invert onto a cutting
board or serving plate.
6. Slice and serve immediately.
• 1 Tbsp olive oil
• 1 large yellow onion, thinly
sliced
• 1 ½ oz. (2 cups) fresh baby
spinach
• 6 eggs
• ¼ cup half and half
• 1½ tsp. salt
• 1 tsp freshly ground black
pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¾ cup shredded Gruyère
or other Swiss cheese
• Cooking spray
• 8-inch round baking pan
INGREDIENTS
SPECIAL EQUIPMENT
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
40 min
3130
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Spinach, Onion, and Gruyère Frittata
Enjoy this satisfying egg dish for breakfast with buttered
toast or as a light lunch or dinner paired with lightly dressed
greens.
1. Heat the oil in a large sauté pan over medium heat. Add
the onion and cook, stirring occasionally, until tender and
golden brown, 8 to 12 minutes. Remove from the heat,
add the spinach, and toss to wilt slightly.
2. In a medium bowl, whisk the eggs, half and half, salt,
pepper, garlic, and paprika. Add the onion-spinach
mixture and the cheese and stir to combine.
3. Coat an 8-inch round baking pan with cooking spray,
then pour the egg mixture into it. Place the pan on a wire
rack and slide the rack into the air oven.
4. Set to bake at 300˚F for 18 minutes, then press Start.
5. When the time expires, remove the pan from the oven.
Let the frittata cool briefly, then invert onto a cutting
board or serving plate.
6. Slice and serve immediately.
• 1 Tbsp olive oil
• 1 large yellow onion, thinly
sliced
• 1 ½ oz. (2 cups) fresh baby
spinach
• 6 eggs
• ¼ cup half and half
• 1½ tsp. salt
• 1 tsp freshly ground black
pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ¾ cup shredded Gruyère
or other Swiss cheese
• Cooking spray
• 8-inch round baking pan
INGREDIENTS
SPECIAL EQUIPMENT
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
40 min
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Marinated Garlic and Citrus Shrimp
These garlicky, herb-flecked shrimp make a terrific appetizer
and would also be delicious served over rice or in a taco.
1. In a medium bowl, combine the oil, garlic, lemon and orange
juice, parsley, cilantro, salt, and pepper. Add the shrimp and
toss to coat. Marinate for 15 minutes at room temperature
or cover and refrigerate for up to 1 hour.
2. Insert stir attachment into fry basket. Transfer shrimp to
basket. Position fry basket in lowest possible position in
the air oven.
3. Set to air fry at 400°F for 6 minutes, press Stir, then press
Start.
4. When the time expires, remove the basket from the air oven
and check that shrimp are cooked through; they should be
pink throughout. If not, cook for another 1 minute.
5. Serve shrimp immediately.
• 3 Tbsp olive oil
• 2 Tbsp finely chopped garlic
• 2 tsp fresh lemon juice
• 2 tsp fresh orange juice
• ¼ cup finely chopped
fresh parsley
• ¼ cup finely chopped
fresh cilantro
• 1 tsp salt
• ½ tsp freshly ground
black pepper
• 20 large (31-40 count)
shrimp, peeled and deveined
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
50 min
3332
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Marinated Garlic and Citrus Shrimp
These garlicky, herb-flecked shrimp make a terrific appetizer
and would also be delicious served over rice or in a taco.
1. In a medium bowl, combine the oil, garlic, lemon and orange
juice, parsley, cilantro, salt, and pepper. Add the shrimp and
toss to coat. Marinate for 15 minutes at room temperature
or cover and refrigerate for up to 1 hour.
2. Insert stir attachment into fry basket. Transfer shrimp to
basket. Position fry basket in lowest possible position in
the air oven.
3. Set to air fry at 400°F for 6 minutes, press Stir, then press
Start.
4. When the time expires, remove the basket from the air oven
and check that shrimp are cooked through; they should be
pink throughout. If not, cook for another 1 minute.
5. Serve shrimp immediately.
• 3 Tbsp olive oil
• 2 Tbsp finely chopped garlic
• 2 tsp fresh lemon juice
• 2 tsp fresh orange juice
• ¼ cup finely chopped
fresh parsley
• ¼ cup finely chopped
fresh cilantro
• 1 tsp salt
• ½ tsp freshly ground
black pepper
• 20 large (31-40 count)
shrimp, peeled and deveined
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
50 min
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Homemade Corn Tortilla Chips
These homemade tortillas chips are so easy and so delicious you
may never go back to bagged! Enjoy on their own or serve them
with your favorite salsa, queso, and guacamole.
1. Brush tortillas on both sides with oil and sprinkle with salt.
2. Stack tortillas, and with large chef’s knife, cut each tortilla into
8 wedges. Arrange wedges in a single layer on the wire racks.
3. Set to air fry at 350˚F for 8 minutes, the press Start. After
4 minutes, carefully switch racks to ensure even cooking.
4. When the time expires, check that the chips are golden
brown. If not, air fry for another 1 minute. The chips will crisp
more as they cool.
5. Serve chips warm or let cool completely and store in an
airtight container for up to 2 days.
• 5 (6-inch) corn tortillas
• 1 Tbsp olive oil
• 1 tsp salt
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
50 min
• Pastry brush
SPECIAL EQUIPMENT
3534
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Homemade Corn Tortilla Chips
These homemade tortillas chips are so easy and so delicious you
may never go back to bagged! Enjoy on their own or serve them
with your favorite salsa, queso, and guacamole.
1. Brush tortillas on both sides with oil and sprinkle with salt.
2. Stack tortillas, and with large chef’s knife, cut each tortilla into
8 wedges. Arrange wedges in a single layer on the wire racks.
3. Set to air fry at 350˚F for 8 minutes, the press Start. After
4 minutes, carefully switch racks to ensure even cooking.
4. When the time expires, check that the chips are golden
brown. If not, air fry for another 1 minute. The chips will crisp
more as they cool.
5. Serve chips warm or let cool completely and store in an
airtight container for up to 2 days.
• 5 (6-inch) corn tortillas
• 1 Tbsp olive oil
• 1 tsp salt
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
50 min
• Pastry brush
SPECIAL EQUIPMENT
3534
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Patatas Bravas
These perfectly crisp bites of potato paired with a spicy-creamy
tomato sauce are one of Spain’s most popular tapas. They’re
also super tasty served alongside roast chicken.
1. In a large bowl, toss the potatoes with the vegetable oil, salt,
pepper, garlic powder and ½ tablespoon of the paprika until
evenly coated.
2. Insert the stir attachment into the fry basket, then transfer the
potatoes to the basket. Position the basket in the air oven in
the lowest position possible.
3. Set to air fry at 350°F for 22 minutes, press Stir, then press
Start.
4. Meanwhile, in a medium bowl, combine the tomato sauce,
mayonnaise, onion, vinegar, remaining ½ tablespoon paprika,
coriander, dried oregano, thyme, and cayenne.
5. When the time expires, check that the potatoes are tender,
golden brown, and crisp. If not, air fry for another 1 to
2 minutes.
6. Transfer the potatoes to a serving plate. Serve drizzled
with the sauce and sprinkled with the fresh oregano, if using.
Alternatively, serve the sauce in a bowl for dipping.
• 2 russet potatoes,
scrubbed, dried, and cut
into bite-size pieces
• 2 Tbsp vegetable oil
• 1 Tbsp salt
• 1 tsp freshly ground black
pepper
• ½ tsp garlic powder
• 1 Tbsp smoked paprika,
divided
• ½ cup tomato sauce
• ¼ cup mayonnaise
• ½ small yellow onion,
finely chopped
• 1 Tbsp red wine vinegar
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp cayenne
• Fresh oregano leaves for
serving (optional)
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
45 min
3736
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Patatas Bravas
These perfectly crisp bites of potato paired with a spicy-creamy
tomato sauce are one of Spain’s most popular tapas. They’re
also super tasty served alongside roast chicken.
1. In a large bowl, toss the potatoes with the vegetable oil, salt,
pepper, garlic powder and ½ tablespoon of the paprika until
evenly coated.
2. Insert the stir attachment into the fry basket, then transfer the
potatoes to the basket. Position the basket in the air oven in
the lowest position possible.
3. Set to air fry at 350°F for 22 minutes, press Stir, then press
Start.
4. Meanwhile, in a medium bowl, combine the tomato sauce,
mayonnaise, onion, vinegar, remaining ½ tablespoon paprika,
coriander, dried oregano, thyme, and cayenne.
5. When the time expires, check that the potatoes are tender,
golden brown, and crisp. If not, air fry for another 1 to
2 minutes.
6. Transfer the potatoes to a serving plate. Serve drizzled
with the sauce and sprinkled with the fresh oregano, if using.
Alternatively, serve the sauce in a bowl for dipping.
• 2 russet potatoes,
scrubbed, dried, and cut
into bite-size pieces
• 2 Tbsp vegetable oil
• 1 Tbsp salt
• 1 tsp freshly ground black
pepper
• ½ tsp garlic powder
• 1 Tbsp smoked paprika,
divided
• ½ cup tomato sauce
• ¼ cup mayonnaise
• ½ small yellow onion,
finely chopped
• 1 Tbsp red wine vinegar
• 1 tsp ground coriander
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp cayenne
• Fresh oregano leaves for
serving (optional)
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
45 min
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Baked Sweet Potatoes with Brown Sugar and Maple
These super sweet spuds would pair especially well with a spicy
main course.
1. Using the tines of a fork, poke holes into the sweet potatoes in a
few places; this allows steam to escape as they bake.
2. Insert the drip try into lowest position in air oven. Put the sweet
potatoes on a wire rack and slide the rack into the air oven.
3. Set to bake at 400˚F for 50 minutes, then press Start.
4. When the time expires, check that potatoes are tender by
piercing with a metal skewer. If it does not slide in easily, bake
for another few minutes until tender. Remove from the air
oven and let cool for 4 to 5 minutes.
5. Cut the potatoes in half lengthwise. Season each cut side with
the salt and pepper, then rough up each side with a fork to
season the inside and better absorb the maple syrup. Top each
with ½ tablespoon of butter. Drizzle with the maple syrup, sprin
-
kle with the sugar, and serve immediately.
• 2 medium sweet potatoes,
scrubbed and dried
• ½ tsp salt
• ½ tsp black pepper
• 2 Tbsp butter
• 1 Tbsp maple syrup
• 1 Tbsp brown sugar
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
45 min
3938
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Baked Sweet Potatoes with Brown Sugar and Maple
These super sweet spuds would pair especially well with a spicy
main course.
1. Using the tines of a fork, poke holes into the sweet potatoes in a
few places; this allows steam to escape as they bake.
2. Insert the drip try into lowest position in air oven. Put the sweet
potatoes on a wire rack and slide the rack into the air oven.
3. Set to bake at 400˚F for 50 minutes, then press Start.
4. When the time expires, check that potatoes are tender by
piercing with a metal skewer. If it does not slide in easily, bake
for another few minutes until tender. Remove from the air
oven and let cool for 4 to 5 minutes.
5. Cut the potatoes in half lengthwise. Season each cut side with
the salt and pepper, then rough up each side with a fork to
season the inside and better absorb the maple syrup. Top each
with ½ tablespoon of butter. Drizzle with the maple syrup, sprin
-
kle with the sugar, and serve immediately.
• 2 medium sweet potatoes,
scrubbed and dried
• ½ tsp salt
• ½ tsp black pepper
• 2 Tbsp butter
• 1 Tbsp maple syrup
• 1 Tbsp brown sugar
INGREDIENTS
PREP TIME
20 min
SERVINGS
4
TOTAL TIME
45 min
3938
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Crispy Fish Tacos
Air frying gives you the crispy fish tacos you crave with no
added oil! You can buy chipotle mayo and prepared taco
seasoning mix, but recipes for quick and easy homemade
versions of both are easy to find online.
1. In a medium bowl, toss the cabbage with the mayonnaise,
vinegar, sugar, and salt. Cover and refrigerate until ready
to serve.
2. Season fish all over with the taco seasoning.
3. Dip the fish into the egg and then into the panko until
completely coated.
4. Insert the drip try into lowest position in air oven. Place fish
on the wire racks with space in between the pieces and insert
the racks into the air oven.
5. Set to air fry at 350˚F for 12 minutes, then press Start.
After 7 minutes, carefully remove wire racks from air oven
and flip fish over. Reinsert wire racks and continue cooking.
6. When the time expires, check that the fish is golden brown
and fully cooked (cut into a piece to check). If not, continue
to air fry for another 1 to 2 minutes.
7. Divide fish, slaw, jalapeño, and cilantro, if using, among
tortillas. Top with sour cream and serve.
• 1 cup thinly sliced red
cabbage
• 1 Tbsp chipotle mayonnaise
• 1 tsp apple-cider vinegar
• 1 tsp sugar
• 1 tsp salt
• ½ lb cod fillet, cut into
1-inch strips
• 2 tsp taco seasoning mix
• 1 egg, beaten
• 1 cup panko breadcrumbs
• 6 (6-inch) corn tortillas,
preferably warmed
• 1 jalapeño, thinly sliced
• Fresh cilantro leaves,
for serving (optional)
• Sour cream, for serving
INGREDIENTS
PREP TIME
15 min
SERVINGS
6 Tacos
TOTAL TIME
30 min
4140
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Crispy Fish Tacos
Air frying gives you the crispy fish tacos you crave with no
added oil! You can buy chipotle mayo and prepared taco
seasoning mix, but recipes for quick and easy homemade
versions of both are easy to find online.
1. In a medium bowl, toss the cabbage with the mayonnaise,
vinegar, sugar, and salt. Cover and refrigerate until ready
to serve.
2. Season fish all over with the taco seasoning.
3. Dip the fish into the egg and then into the panko until
completely coated.
4. Insert the drip try into lowest position in air oven. Place fish
on the wire racks with space in between the pieces and insert
the racks into the air oven.
5. Set to air fry at 350˚F for 12 minutes, then press Start.
After 7 minutes, carefully remove wire racks from air oven
and flip fish over. Reinsert wire racks and continue cooking.
6. When the time expires, check that the fish is golden brown
and fully cooked (cut into a piece to check). If not, continue
to air fry for another 1 to 2 minutes.
7. Divide fish, slaw, jalapeño, and cilantro, if using, among
tortillas. Top with sour cream and serve.
• 1 cup thinly sliced red
cabbage
• 1 Tbsp chipotle mayonnaise
• 1 tsp apple-cider vinegar
• 1 tsp sugar
• 1 tsp salt
• ½ lb cod fillet, cut into
1-inch strips
• 2 tsp taco seasoning mix
• 1 egg, beaten
• 1 cup panko breadcrumbs
• 6 (6-inch) corn tortillas,
preferably warmed
• 1 jalapeño, thinly sliced
• Fresh cilantro leaves,
for serving (optional)
• Sour cream, for serving
INGREDIENTS
PREP TIME
15 min
SERVINGS
6 Tacos
TOTAL TIME
30 min
4140
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Blueberry-Lemon Hand Pies
Though best served warm—especially when paired with
vanilla ice cream!—these tiny pies are still quite tasty at room
temperature.
1. In a medium bowl, lightly crush the blueberries with a
fork, then toss with the granulated sugar and zest. Let sit
for 3 minutes.
2. Unwrap the pie dough and lay it flat on a work surface. With
4½-inch round cookie cutter, cut out 8 circles. (Reserve the
dough scraps for another use.)
3. Put 2 teaspoons of the filling in the middle of each circle.
Brush some of the beaten egg over the edge of one half of
the circle, then fold the dough over the filling to create a
half-moon shape. Press the edges of the dough together
with the tines of a fork to seal decoratively.
4. Lightly spray both sides of each pie with cooking spray and
sprinkle tops with sugar. Using a paring knife, cut two small
slits into the top of each pie.
5. Place pies on wire racks. Insert the drip tray in the lowest
position of the air oven, then place racks in oven.
6. Set to bake at 350˚F for 15 minutes, then press Start. After
8 minutes, carefully switch rack positions to ensure even
cooking.
7. When the time expires, check that the pies are golden brown;
if not, bake for a minute or two longer, if so, remove them
from the air oven. Let cool briefly before serving.
• 1 cup blueberries
• 2 Tbsp granulated sugar
• 2 tsp finely grated
lemon zest
• 1 box refrigerated pie crust
dough (for two pie crusts)
• 1 egg, beaten
• Cooking spray
• Coarse sugar, preferably
turbinado, for sprinkling
INGREDIENTS
• 4 ½-inch round cookie
cutter
• Pastry brush
SPECIAL EQUIPMENT
PREP TIME
15 min
SERVINGS
8
TOTAL TIME
30 min
4342
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Blueberry-Lemon Hand Pies
Though best served warm—especially when paired with
vanilla ice cream!—these tiny pies are still quite tasty at room
temperature.
1. In a medium bowl, lightly crush the blueberries with a
fork, then toss with the granulated sugar and zest. Let sit
for 3 minutes.
2. Unwrap the pie dough and lay it flat on a work surface. With
4½-inch round cookie cutter, cut out 8 circles. (Reserve the
dough scraps for another use.)
3. Put 2 teaspoons of the filling in the middle of each circle.
Brush some of the beaten egg over the edge of one half of
the circle, then fold the dough over the filling to create a
half-moon shape. Press the edges of the dough together
with the tines of a fork to seal decoratively.
4. Lightly spray both sides of each pie with cooking spray and
sprinkle tops with sugar. Using a paring knife, cut two small
slits into the top of each pie.
5. Place pies on wire racks. Insert the drip tray in the lowest
position of the air oven, then place racks in oven.
6. Set to bake at 350˚F for 15 minutes, then press Start. After
8 minutes, carefully switch rack positions to ensure even
cooking.
7. When the time expires, check that the pies are golden brown;
if not, bake for a minute or two longer, if so, remove them
from the air oven. Let cool briefly before serving.
• 1 cup blueberries
• 2 Tbsp granulated sugar
• 2 tsp finely grated
lemon zest
• 1 box refrigerated pie crust
dough (for two pie crusts)
• 1 egg, beaten
• Cooking spray
• Coarse sugar, preferably
turbinado, for sprinkling
INGREDIENTS
• 4 ½-inch round cookie
cutter
• Pastry brush
SPECIAL EQUIPMENT
PREP TIME
15 min
SERVINGS
8
TOTAL TIME
30 min
4342
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Chocolate Crinkle Cookies
These classic cookies are a breeze to make. Want more than
ten? Simply double the recipe and bake in batches.
1. In a medium bowl, whisk the flour, cocoa powder, baking
powder, and salt.
2. In a separate bowl and using an electric mixer with the whisk
attachment, beat the sugar and oil on medium speed until
well combined, about 3 minutes. Add the egg and vanilla and
beat on medium until completely incorporated. With the mix
-
er running, add the flour mixture a little at a time; continue
beating until a ball of dough forms.
3. Cover the dough and refrigerate for 2 hours.
4. Cut parchment paper to fit the wire racks and line the racks
with the paper.
5. Using your hands, form the dough into ten 1-inch balls. Roll
each ball in the powdered sugar, place on the prepared racks,
and slide the racks into the air oven.
6. Set to bake at 350˚F for 11 minutes, then press Start.
7. When the time expires, remove the racks from the air oven
and cool the cookies on the racks for 3 minutes.
8. Serve immediately or cool completely, then store in an
airtight container for up to 2 days.
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup granulated sugar
• 2 Tbsp vegetable oil
• 1 large egg
• ⅓ tsp vanilla extract
• ½ cup powdered sugar
INGREDIENTS
• Electric mixer with whisk
attachment
• Parchment paper
SUPPLIES NEEDED
PREP TIME
15 min
SERVINGS
10 Cookies
TOTAL TIME
30 min
4544
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Chocolate Crinkle Cookies
These classic cookies are a breeze to make. Want more than
ten? Simply double the recipe and bake in batches.
1. In a medium bowl, whisk the flour, cocoa powder, baking
powder, and salt.
2. In a separate bowl and using an electric mixer with the whisk
attachment, beat the sugar and oil on medium speed until
well combined, about 3 minutes. Add the egg and vanilla and
beat on medium until completely incorporated. With the mix
-
er running, add the flour mixture a little at a time; continue
beating until a ball of dough forms.
3. Cover the dough and refrigerate for 2 hours.
4. Cut parchment paper to fit the wire racks and line the racks
with the paper.
5. Using your hands, form the dough into ten 1-inch balls. Roll
each ball in the powdered sugar, place on the prepared racks,
and slide the racks into the air oven.
6. Set to bake at 350˚F for 11 minutes, then press Start.
7. When the time expires, remove the racks from the air oven
and cool the cookies on the racks for 3 minutes.
8. Serve immediately or cool completely, then store in an
airtight container for up to 2 days.
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup granulated sugar
• 2 Tbsp vegetable oil
• 1 large egg
• ⅓ tsp vanilla extract
• ½ cup powdered sugar
INGREDIENTS
• Electric mixer with whisk
attachment
• Parchment paper
SUPPLIES NEEDED
PREP TIME
15 min
SERVINGS
10 Cookies
TOTAL TIME
30 min
4544
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Cinnamon-Sugar Donuts
These fragrant, crisp-on-the-outside, tender-in-the-inside treats
taste just like they were deep fried but cook up in minutes with
scant added oil.
1. Combine the sugar and cinnamon in a medium bowl.
2. Separate the biscuit dough into 8 biscuits. Using a 1½ inch
round cutter, cut out a circle from center of each biscuit.
Reserve donuts and donut holes separately.
3. Spray the donuts lightly with oil on all sides. Place on the
wire racks and insert into the racks into the air oven.
4. Set to air fry at 370˚F for 5 minutes, and then press Start.
5. When the time expires, check that the donuts are nicely
browned; if not, air fry for another 1 minute; if so, remove
them from the air oven. Toss the donuts in the melted butter
and then with the cinnamon-sugar mixture to coat. Repeat
steps 3 through 5 with the donut holes.
6. Serve immediately.
• ⅓ cup granulated sugar
• 1 Tbsp ground cinnamon
• 1 can refrigerated biscuit
dough
• Cooking oil spray,
preferably coconut
• 4 Tbsp butter, melted
in a medium pot and
kept warm
INGREDIENTS
PREP TIME
10 min
SERVINGS
8
TOTAL TIME
15 min
• 1½-inch round cookie or
biscuit cutter
SUPPLIES NEEDED
4746
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Cinnamon-Sugar Donuts
These fragrant, crisp-on-the-outside, tender-in-the-inside treats
taste just like they were deep fried but cook up in minutes with
scant added oil.
1. Combine the sugar and cinnamon in a medium bowl.
2. Separate the biscuit dough into 8 biscuits. Using a 1½ inch
round cutter, cut out a circle from center of each biscuit.
Reserve donuts and donut holes separately.
3. Spray the donuts lightly with oil on all sides. Place on the
wire racks and insert into the racks into the air oven.
4. Set to air fry at 370˚F for 5 minutes, and then press Start.
5. When the time expires, check that the donuts are nicely
browned; if not, air fry for another 1 minute; if so, remove
them from the air oven. Toss the donuts in the melted butter
and then with the cinnamon-sugar mixture to coat. Repeat
steps 3 through 5 with the donut holes.
6. Serve immediately.
• ⅓ cup granulated sugar
• 1 Tbsp ground cinnamon
• 1 can refrigerated biscuit
dough
• Cooking oil spray,
preferably coconut
• 4 Tbsp butter, melted
in a medium pot and
kept warm
INGREDIENTS
PREP TIME
10 min
SERVINGS
8
TOTAL TIME
15 min
• 1½-inch round cookie or
biscuit cutter
SUPPLIES NEEDED
4746
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Apple Chips with Honey-Yogurt Dipping Sauce
PREP TIME
10 min
SERVINGS
8
TOTAL TIME
15 min
Sweet apple chips taste even better when dipped in a
tangy-sweet yogurt sauce.
1. Arrange apple slices in single layer on two wire racks then
insert racks into the air oven.
2. Set to dehydrate at 140°F for 10 hours, and then press Start.
3. When the time expires, remove the slices from the oven and
let cool completely. Poke out seeds, if desired. Store cooled
chips in an airtight container.
4. To serve, combine the yogurt, honey, vanilla, and cinnamon
and serve with the chips for dipping.
• 1 large sweet apple, such
as honeycrisp, sliced
crosswise ⅛ inch thick
• ¼ cup plain Greek yogurt
• ½ Tbsp honey
• ¼ tsp vanilla extract
• ¼ tsp ground cinnamon
INGREDIENTS
4948
background
Apple Chips with Honey-Yogurt Dipping Sauce
PREP TIME
10 min
SERVINGS
8
TOTAL TIME
15 min
Sweet apple chips taste even better when dipped in a
tangy-sweet yogurt sauce.
1. Arrange apple slices in single layer on two wire racks then
insert racks into the air oven.
2. Set to dehydrate at 140°F for 10 hours, and then press Start.
3. When the time expires, remove the slices from the oven and
let cool completely. Poke out seeds, if desired. Store cooled
chips in an airtight container.
4. To serve, combine the yogurt, honey, vanilla, and cinnamon
and serve with the chips for dipping.
• 1 large sweet apple, such
as honeycrisp, sliced
crosswise ⅛ inch thick
• ¼ cup plain Greek yogurt
• ½ Tbsp honey
• ¼ tsp vanilla extract
• ¼ tsp ground cinnamon
INGREDIENTS
4948
background
Banana Chip Trail Mix
Take this snack mix on the hiking trail or enjoy it at home; either
way, the homemade banana chips add a welcome fruit flavor.
1. Arrange banana slices in a single layer on the two wire racks
and insert racks into the air oven.
2. Set to Dehydrate at 165°F for 7 hours, and then press Start.
3. When the time expires, check that bananas are crisp. If so,
remove. If not, continue to dehydrate.
4. In a large bowl, mix banana chips, chocolate chips, peanut
butter chips, and pretzels.
5. Enjoy right away or store in an airtight container.
• 2 bananas, peeled and
sliced crosswise ¼ inch
thick
• ¼ cup dark chocolate
chips
• ¼ cup peanut butter chips
• ¼ cup mini pretzels
INGREDIENTS
PREP TIME
10 min
SERVINGS
4
TOTAL TIME
7 Hr 10 min
5150
background
Banana Chip Trail Mix
Take this snack mix on the hiking trail or enjoy it at home; either
way, the homemade banana chips add a welcome fruit flavor.
1. Arrange banana slices in a single layer on the two wire racks
and insert racks into the air oven.
2. Set to Dehydrate at 165°F for 7 hours, and then press Start.
3. When the time expires, check that bananas are crisp. If so,
remove. If not, continue to dehydrate.
4. In a large bowl, mix banana chips, chocolate chips, peanut
butter chips, and pretzels.
5. Enjoy right away or store in an airtight container.
• 2 bananas, peeled and
sliced crosswise ¼ inch
thick
• ¼ cup dark chocolate
chips
• ¼ cup peanut butter chips
• ¼ cup mini pretzels
INGREDIENTS
PREP TIME
10 min
SERVINGS
4
TOTAL TIME
7 Hr 10 min
5150
background
52
®

Specifications

Indexed Terms: Convection Oven, Touch Screen, Single Basket Air Fryer

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