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HOW TO BAKE IN THE AIR OVEN FRYER +
With its larger interior capacity, the Air Fryer Oven + can be used just like an oven
to bake and roast. For most baking, use the wire baking racks, either on their own,
lined with parchment, or with oven-safe bakeware. (For how to roast a whole
chicken on the wire chicken roasting rack, see p. 17.)
1. Prepare food for baking.
2. If necessary, position a drip tray in the bottom slot in Air Fryer Oven + so that it
sits just above the heating element. (Use drip tray if there’s a danger of fillings
leaking or batter overflowing or if roasting on wire racks.)
3. Plug in Air Fryer Oven +. The control panel will illuminate. (If the Air Fryer Oven +
was already plugged in, the control panel may only show Start; press Start to
illuminate control panel.)
4. Put food on wire rack(s) or in baking dish on wire rack. Put into Air Fryer Oven +,
then shut door.
5a. If baking with pre-set cooking parameters: Press Bake, then choose the icon
that best represents the food you’re baking and press the icon. This will set
the pre-programmed time and temperature. The auto-stir function will not
come on. The chosen settings will illuminate blue.
OPERATING INSTRUCTIONS
5b. If baking with custom cooking parameters: Press Bake. Adjust the time and
temperature by pressing Time/Temp. The chosen settings will illuminate blue.
6. Press Start; it will illuminate red. Baking will begin immediately. (No need to
preheat unit.) The fan will begin blowing, the heating element on top will alight,
and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack positions or flip or turn foods
as desired. When door is shut, baking and timing will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit will
beep, and the word End will appear on the control panel; the heater will turn
off, but the fan will continue to run for about 30 seconds. With protective mitts,
remove the rack(s) and check food for doneness. Return the food to the unit for
additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The racks, drip tray, and contents will be HOT after cooking. Place hot
racks(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
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