Loading ...
Loading ...
Loading ...
17 18
HOW TO ROAST A WHOLE CHICKEN IN THE AIR OVEN FRYER +
With its even heating, auto-stir function, and unique wire chicken roasting rack, the
Air Fryer Oven + can roast a chicken to crisp, juicy perfection with a method that’s
part rotisserie, part “beer can,” and totally delicious. You’ll get best results with a
chicken between 3½ and 4 lb. and can go as high as 5 lb. (Any larger will be too
big to spin.)
1. Insert stir attachment into fry basket. Fit wire chicken roasting rack over stir
attachment; its outer ring should align with grooves on stir attachment blades.
2. Prepare the chicken. Remove any giblets and season chicken inside and out
with salt and pepper plus whatever other seasonings you desire.
3. Position chicken on rack. Holding the chicken neck up, lower the cavity of the
chicken over the roasting rack. Position legs to stabilize the chicken.
4. Insert the fry basket with chicken in the Air Fryer Oven + in the lowest position
possible so that it connects with the rotator.
5. Plug in Air Fryer Oven +. The control panel will illuminate. (If Air Fryer
Oven + was already plugged in, the control panel may only show Start; press
Start to illuminate control panel.)
6. Press Air Fry. The temperature will be set to 400˚F. Press Time/Temp to adjust
the time to 1 hour. Press Stir. The chosen settings will illuminate blue.
OPERATING INSTRUCTIONS
7. Finish cooking and check for doneness. When the timer reaches 0, the unit
will beep, and the word End will appear on the control panel; the heater will
turn off, but the fan will continue to run for about 30 seconds. Open door. With
protective mitts, remove the rack and check chicken for doneness (165˚F in
thickest part of the thigh). Return the chicken to the unit for additional cooking
if necessary.
8. Use protective mitts to transfer basket to heat-proof surface and let chicken rest
for 15 minutes.
9. Transfer chicken to cutting board, carve, and serve.
OPERATING INSTRUCTIONS
Loading ...
Loading ...
Loading ...