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HOW TO AIR FRY IN THE AIR FRYER OVEN +
The Air Fryer Oven + works by moving hot air around to create a crisp exterior just
like you get from deep frying but with little to no oil required. The Air Fryer Oven +
offers more capacity than many conventional air fryers, but thanks to its high-speed
fan and two heat sources, it still cooks foods quickly.
With the Air Fryer Oven +, you have two options for air frying: on wire racks that
allow air to circulate around the foods (perfect for fried chicken!) or in a metal fry
basket with an auto-stir function that gently tosses foods during cooking so all
pieces turn out uniformly cooked and crisped with no need to manually shake the
basket. (Hello French fries!)
CAUTION: Never fill the fry basket with oil. Unlike deep fryers, air fryers require little
to no oil to produce crispy results. If you choose to use oil, toss foods with just a little
in a separate bowl before cooking in the Air Fryer Oven +.
1. Prepare food for air-frying.
2. If using wire racks: Position drip tray in bottom slot of Air Fryer Oven + just
above the heating element. If using fry basket with auto-stir option: Insert stir
attachment into fry basket.
3. Plug in the Air Fryer Oven +. The control panel will illuminate. (If the unit was
already plugged in, the control panel may only show Start; press Start to
illuminate control panel.)
4. Put food on wire racks or in fry basket, then insert racks or basket into the Air
Fryer Oven + and shut the door. If using the fry basket with the stir attachment,
insert the basket into the lowest possible position so that its base will connect to
the rotator.
OPERATING INSTRUCTIONS
5a. If air frying with pre-set cooking parameters: Press Air Fry then choose the
icon that best represents the food you’re cooking and press the icon. This will
set the pre-programmed time and temperature as well as the auto-stir function
if applicable. The settings will illuminate blue. If you would like to turn off the
auto-stir function, press Stir until white.
5b. If air frying with custom cooking parameters: Press Air Fry. Adjust the time
and temperature by pressing Time/Temp. Press Stir if using the fry basket with
auto-stir function. The chosen settings will illuminate blue.
6. Press Start; it will illuminate red. Air frying will begin immediately. (No need to
preheat unit.) The fan will begin blowing, the heating element on top will alight,
and the clock will begin to count down.
7. Attend to foods as necessary. To check on cooking, simply open the door. The
until will turn off. With protective mitts, switch rack position or flip foods as
desired. When door is shut, air frying, timing, and auto-stir, if using, will continue.
8. Finish cooking and check for doneness. When the timer reaches 0, the unit will
beep, and the word End will appear on the control panel; the heater will turn
off, but the fan will continue to run for about 30 seconds. With protective mitts,
remove the racks or the basket and check food for doneness. Return the food
to the unit for additional cooking if necessary.
9. Serve and enjoy!
CAUTION: The basket, racks, drip tray, and contents will be HOT after cooking.
Place hot basket or rack(s) on a wire rack or trivet to cool.
OPERATING INSTRUCTIONS
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