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Chocolate Crinkle Cookies
These classic cookies are a breeze to make. Want more than
ten? Simply double the recipe and bake in batches.
1. In a medium bowl, whisk the flour, cocoa powder, baking
powder, and salt.
2. In a separate bowl and using an electric mixer with the whisk
attachment, beat the sugar and oil on medium speed until
well combined, about 3 minutes. Add the egg and vanilla and
beat on medium until completely incorporated. With the mix
-
er running, add the flour mixture a little at a time; continue
beating until a ball of dough forms.
3. Cover the dough and refrigerate for 2 hours.
4. Cut parchment paper to fit the wire racks and line the racks
with the paper.
5. Using your hands, form the dough into ten 1-inch balls. Roll
each ball in the powdered sugar, place on the prepared racks,
and slide the racks into the air oven.
6. Set to bake at 350˚F for 11 minutes, then press Start.
7. When the time expires, remove the racks from the air oven
and cool the cookies on the racks for 3 minutes.
8. Serve immediately or cool completely, then store in an
airtight container for up to 2 days.
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ⅓ cup granulated sugar
• 2 Tbsp vegetable oil
• 1 large egg
• ⅓ tsp vanilla extract
• ½ cup powdered sugar
INGREDIENTS
• Electric mixer with whisk
attachment
• Parchment paper
SUPPLIES NEEDED
PREP TIME
15 min
SERVINGS
10 Cookies
TOTAL TIME
30 min
4544
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