Loading ...
Loading ...
Loading ...
PREP TIME
25 min
SERVINGS
4
Spicy Sesame Chicken Wings
Gochujang (a red fermented chili paste from Korea) adds
spicy, sweet, and savory flavors to these irresistible wings.
Many supermarkets now carry this versatile condiment; if
you can’t find it, substitute your favorite red chile paste.
1. In a large bowl, toss the wings with the oil and salt until
evenly coated.
2. Insert the drip tray into the lowest position in the air oven.
Divide the wings between the two wire racks and slide
the racks into the air oven.
3. Set to air fry at 375°F for 15 minutes, then press Start.
After 7 minutes, carefully switch racks to ensure even
cooking.
4. Meanwhile, in a large bowl, stir the gochujang, sesame oil,
and garlic powder together.
5. When the time expires, carefully transfer the wings (they
will not be fully cooked at this point) to the large bowl.
Toss the wings in the sauce until evenly coated, then return
them to the wire racks and the air oven.
6. Set to air fry at 375°F for 8 minutes, switching rack
positions after 4 minutes to ensure even cooking.
7. Serve immediately sprinkled with the scallions and
sesame seeds, if using.
• 2 lb chicken wings
(if using whole wings,
cut off wing tip)
• 1 Tbsp vegetable oil
• 1 tsp salt
• 2 Tbsp gochujang
• 2 Tbsp toasted sesame oil
• 1 tsp garlic powder
• Thinly sliced scallions,
for serving
• Sesame seeds,
for garnish (optional)
INGREDIENTS
TOTAL TIME
35 min
2928
Loading ...
Loading ...
Loading ...