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• Unless you’re using the fry basket, which fits into the bottom of the unit,
use the drip tray when cooking with the Air Fryer Oven + to keep the
heating coil and the area around it clean.
• For easiest clean-up, wrap the drip tray in foil before using.
• For best results, bake cake layers, brownies, and muffins positioned as
far as possible from the high-speed fan, which can inhibit rising. Bake
cake layers one at a time. Smaller items, such as cookies, biscuits, and
turnovers, may be baked on two racks at one time; for best results,
alternate the position of the racks halfway through baking.
• Any oven-safe cooking vessel than can fit in the Air Fryer Oven + may be
used with it.
• When baking on two wire racks at one time, switch positions halfway
through baking for most even results.
• Depending on the size of the food, two racks may not fit at one time; if
this is the case, cook in batches.
COOKING TIPS
• Though you can see foods through the unit’s window, the interior light
cycles on and off with the heating element during cooking. To check on
foods, you may need to open the door. Cooking and time countdown will
recommence when door is shut.
• Do not rely on pre-set times for doneness as variables in food size
and temperature will affect cooking times; follow proper food safety
guidelines for doneness, especially with meat, chicken, and fish.
• When removing the fry basket, lift it up before pulling it out to disengage
it from the rotator.
COOKING TIPS
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