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Apple Chips with Honey-Yogurt Dipping Sauce
PREP TIME
10 min
SERVINGS
8
TOTAL TIME
15 min
Sweet apple chips taste even better when dipped in a
tangy-sweet yogurt sauce.
1. Arrange apple slices in single layer on two wire racks then
insert racks into the air oven.
2. Set to dehydrate at 140°F for 10 hours, and then press Start.
3. When the time expires, remove the slices from the oven and
let cool completely. Poke out seeds, if desired. Store cooled
chips in an airtight container.
4. To serve, combine the yogurt, honey, vanilla, and cinnamon
and serve with the chips for dipping.
• 1 large sweet apple, such
as honeycrisp, sliced
crosswise ⅛ inch thick
• ¼ cup plain Greek yogurt
• ½ Tbsp honey
• ¼ tsp vanilla extract
• ¼ tsp ground cinnamon
INGREDIENTS
4948
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