GR-4 User Manual

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Place each panini on preheated Griddler

and close. Grill for about 2½ to 3 minutes,

until bread is crisp and toasty with grill markings and filling is warm. Let stand 3 to 5

minutes on a rack before cutting (do not serve too soon). Cut and sprinkle with

powdered sugar if desired before serving.

Nutritional information per serving (one sandwich):

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Grilled Pound Cake

with Cinnamon Glazed Pears

Griddler

Position: Flat

Selector: Griddle

Plate Side: Half Grill/Half Griddle

Makes 8 servings

2 large pears, firm but ripe, peeled, halved and cored

2 teaspoons fresh lemon juice

1 tablespoon unsalted butter, melted

1 tablespoon light brown sugar

1 teaspoon ground cinnamon

8 teaspoons unsalted butter, at room temperature

8 slices pound cake, each about ½ to ¾-inch thick

Cut each pear half into eight slices. Put into a bowl with lemon juice and toss gently.

Add melted butter, brown sugar, and cinnamon. Stir gently to coat. Let stand for 15

minutes.

Spread ½ teaspoon of the softened butter on each side of each slice of pound cake.

Insert one plate on its grill side and another on its griddle side on the Cuisinart

Griddler

. Select Griddle and preheat to 400°F with the unit closed.

Arrange the pears in a single layer on the griddle, and cook for 4 to 5 minutes. Turn and

cook for 3 to 4 minutes longer until tender and caramelized. While the pears are

cooking, arrange the pound cake on the grill and grill for 4 to 5 minutes on each side,

until browned and warm.

Serve warm pears on warm grilled pound cake.

Nutritional Information per serving:

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User Manual - Page 26