GR-4 User Manual

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BREAKFAST

Cinnamon Sugar French Toast

Griddler

Position: Flat

Selector: Griddle

Plate Side: Griddle

Makes 4 servings (2 slices per serving)

8 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread

5 large eggs

1 cup evaporated fat-free milk (not reconstituted)

¼ cup half-and-half (may use fat free)

¼ teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon pure vanilla extract

pinch nutmeg (freshly grated)

Arrange the bread in two 8 x 8 x 2-inch glass baking dishes. Whisk eggs, evaporated

milk, half-and-half, salt, spices, and vanilla until smooth but not foamy. Pour the batter

over bread. Turn the bread over, let sit 5 minutes, then turn the bread over again.

Preheat the Cuisinart

Griddler

to 325°F with unit closed. When Griddler

is ready,

open unit to extend flat and arrange the soaked bread on the hot griddle. Cook until

deep golden brown on each side, about 4 to 5 minutes per side. French toast can be

kept warm on a rack on a baking sheet in a low (200°F) oven.

Nutritional information per serving:

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Blueberry Oat Buttermilk Pancakes

Griddler

Position: Flat

Selector: Griddle

Plate Side: Griddle

Makes 16 pancakes

1 cup blueberries (fresh or frozen)

1 cup all-purpose flour, divided

⁄

cups rolled oats (regular, not quick oats)

¼ cup whole wheat flour

¼ cup brown sugar

1 teaspoon baking soda

½ teaspoon salt

2 cups buttermilk

2 large eggs, lightly beaten

3 tablespoons vegetable oil

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User Manual - Page 12