GR-4 User Manual

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SIDE DISHES

Potato & Gorgonzola Cakes

Griddler

Position: Flat

Selector: Griddle

Plate Side: Griddle

Makes 8 cakes

2 large (10 ounces each) russet potatoes, peeled, thickly sliced

1 teaspoon kosher salt, divided

⁄

cup finely crumbled Gorgonzola cheese*

1 large egg, lightly beaten

1 tablespoon finely minced shallot

1 tablespoon chopped fresh parsley

1 teaspoon extra virgin olive oil

⁄

teaspoon freshly ground black pepper

Put potatoes into a medium saucepan and cover with 1 inch of water. Stir in ½ teaspoon

salt. Bring to a boil over high heat. Reduce heat to medium and simmer for 15 to 18

minutes, or until potatoes are fork tender. Drain, reserving ¼ cup cooking liquid. Put

potatoes into a bowl with the reserved liquid. Mash potatoes using a potato masher or

ricer.

Measure out 2 cups of mashed potatoes and put into a medium bowl. (Discard extra

potatoes or reserve for another use.) Add cheese, beaten egg, shallot, parsley, olive oil,

remaining salt, and pepper. Stir to blend.

Preheat Cuisinart

Griddler

to 375°F with the unit closed, then open preheated unit to

extend flat. Scoop out potato mixture using a ¼-cup measure. Arrange 4 scoops on

each side of the griddle. Cook for 6 to 7 minutes per side, until golden and crispy on the

outside and hot on the inside. Serve hot.

*Cheese may be varied according to personal preference. Try crumbled chèvre or feta,

or grated Cheddar, Gouda, Parmesan, etc.

Nutritional information per cake:

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Grilled Green Beans with Feta

Griddler

Position: Closed

Selector: Grill/Panini

Plate Side: Grill

Makes 4 servings

1 pound green beans, rinsed

1½ teaspoons extra virgin olive oil

¼ teaspoon kosher salt

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User Manual - Page 24