GR-4 User Manual

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total, turning once after 8 minutes. Cooking on the full griddle allows you to cook eggs

or pancakes to accompany the sausage, either on one side of the Griddler

or when

finished cooking the sausage.

Recipe note:

If you have a Cuisinart

Food Processor, you may use it to chop your own freshly

ground turkey and pork. Follow the instructions that accompany your processor. After

chopping the meat, you may add the chopped apples, onions and seasonings using the

pulse until completely combined.

Nutritional information per sausage patty:

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Weekend Breakfast for 2

Griddle Position: Flat

Selector: Griddle

Plate Side: Half Grill/Half Griddle

4 slices bacon – strips or Canadian bacon – or sausage patties

2 slices good quality bread

2 teaspoons unsalted butter, melted, divided

1 teaspoon unsalted butter, divided

2 large eggs

kosher salt and freshly ground black pepper to taste

Insert one plate on its grill side and another on its griddle side on the Cuisinart

Griddler

. Select Griddle and preheat to 350°F with the unit closed. Open to extend

flat. Arrange bacon, Canadian bacon, or sausage on grill plate and begin cooking.

While meat is cooking, brush both sides of each slice of bread with 2 teaspoons of the

melted butter. Use a 3-inch round or square cookie cutter to cut a center out of each

slice of bread. After meat has been cooking for 7 to 8 minutes, turn. Arrange buttered

bread and cut-out centers on hot griddle plate. Let cook for 4 to 5 minutes until lightly

golden brown and toasted. Turn. Add ½ teaspoon unsalted butter to the griddle plate in

the open center of each slice of bread. Break an egg into the center of each slice of

bread. Let cook until whites are firm, about

4 to 5 minutes. If desired, carefully turn using a nonstick heat resistant spatula. Cook

for 1 to 2 minutes, to desired preference. Transfer to warmed plates. Season to taste

with kosher salt and freshly ground pepper. Drain bacon or sausage on double layer of

paper towels. Slice griddle toasted cut-out “center” of bread in half and use for dipping.

Nutritional information per serving:

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User Manual - Page 14