GR-4 User Manual

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1 pound flounder filets (or other boneless fish filets such as haddock,

hake, cod)

8 ounces new red potatoes (about 2 to 3 inches in diameter), scrubbed

tartar sauce (recipe follows)

sliced lemon wedges

Put 1 tablespoon of the olive oil into a medium bowl with the lemon juice, garlic powder,

thyme, salt, paprika, and cayenne; stir to blend. Pat fish dry and cut each filet into 2

pieces lengthwise along the bone line. Add fish to bowl and toss gently to coat with

seasoned oil mixture.

Slice the potatoes into thin slices (approximately 4 mm or /

inch – this can be done

easily in a Cuisinart

Food Processor). Place in a bowl and toss with the remaining olive

oil.

Insert one plate on its grill side and another plate on its griddle side on the Cuisinart

Griddler

. Select Griddle and preheat to 425°F with the unit closed. Preheat oven to

200°F.

Open preheated unit to extend flat. In 2 or 3 batches, arrange sliced potatoes on hot

grill plate. Grill for 6 to 8 minutes on each side. As they are cooked, transfer to a platter

and keep warm in the oven. When the last batch of potatoes is ready to turn, arrange

the fish filets on the hot griddle. Cook for 4 to 5 minutes on each side.

Serve hot with grilled potatoes, tartar sauce, and fresh lemon wedges.

Nutritional information per serving:

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The Best Hamburger

Griddler

Position: Closed

Selector: Grill/Panini

Plate Side: Grill

Makes 4 servings

1½ pounds freshly ground beef round or chuck (15% lean)

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Preheat Cuisinart

Griddler

to Sear with the unit closed.

Working the ground chuck as little as possible, shape into four 6-ounce burger patties,

about 4 inches in diameter. The best way to do this is to use a 4-inch round cookie

cutter: Put 6 ounces of meat in the cookie cutter and gently press to fill the cookie

cutter evenly. It is important that all the burgers be of the same height for optimal

grilling results.

When Griddler

has preheated, place the burgers on the bottom grill plate, evenly

spaced. Close the Griddler

and grill for 5 to 8 minutes (until the internal temperature

reaches from 140°F to 165°F) depending on personal preference. Remove burgers and

sprinkle with salt and pepper. Serve hot with your favorite condiments.

Nutritional information per serving:

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User Manual - Page 19