GR-4 User Manual

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1 tablespoon fresh lemon juice

½ teaspoon basil

¹⁄

teaspoon freshly ground black pepper

¼ cup crumbled feta cheese

Insert the plates on their grill side.

Preheat the Cuisinart

Griddler

to High with the unit closed. Remove tips and tops

from green beans. Put into a bowl and drizzle with olive oil. Toss to coat. When

Griddler

is hot, arrange half the green beans on the bottom grill plate. Close and grill

for 5 to 6 minutes. Using a pair of heatproof tongs for nonstick cookware, remove the

green beans and transfer to a bowl. Sprinkle with half the salt. Grill remaining green

beans and add to the bowl. Sprinkle with the remaining salt, lemon juice, basil and

pepper; toss to coat. Arrange green beans in a shallow serving bowl and sprinkle with

crumbled feta cheese.

Nutritional information per serving:

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DESSERTS

Cheese & Raisin Danish

on Swirl Bread Panini

Griddler

Position: Closed

Selector: Grill/Panini

Plate Side: Grill or Griddle

Makes 2 panini

3 ounces lowfat cream cheese

1½ teaspoons granulated sugar

¼ teaspoon pure vanilla extract

2 tablespoons raisins or dried tart cherries

4 teaspoons softened unsalted butter

4 slices cinnamon swirl toasting bread

powdered sugar for sprinkling (optional)

Insert plates on grill or griddle side.

Preheat the Cuisinart

Griddler

to High with the unit closed while assembling panini.

Put cream cheese, sugar, and vanilla into a small bowl and stir to combine. Add raisins

and blend well.

Butter the bread slices on one side with butter and place them buttered sided down.

Spread two slices with sweetened cream cheese/raisin mixture. Top with remaining

bread, buttered side up, and press together lightly.

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User Manual - Page 25