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26
Poultry
Chicken
whole, not
stued
Turkey, not
stued
Turkey, not
stued
Turkey, not
stued
Turkey Breast
Cornish Hen
3-4 (1,5-2)
12-15
(6-7,5)
16-20
(8-10)
21-25
(10,5-
12,5)
3-8 (1,5-4)
1 - 1½
(0,5-0,75)
2
1
1
1
1
2
375 (190)
325 (165)
325 (165)
325 (165)
325 (165)
350 (175)
20-23
10-14
9-11
6-10
15-20
45-75
total
180 (82)
180 (82)
180 (82)
180 (82)
170 (77)
180 (82)
Lamb
Half Leg
Whole Leg
3-4 (1,5-2)
6-8 (3-4)
2
1
325 (165)
325 (165)
20-27
25-32
20-27
25-32
160 (71) medium
170 (77) well
160 (71) medium
170 (77) well
The TEMP and TIME in the chart above are for the 240 V setting.
Cooking times are indicative and also depend on the thickness and the starting
temperature of the meat before cooking.
OVEN CARE AND CLEANING
SELF-CLEANING THE OVEN
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Failure to do so can result in burns.
This oven features a Self-Cleaning function that eliminates the dicult and time
consuming manual scrubbing of the oven interior. During Self-Cleaning, the oven
uses a very high temperature (approx. 860 °F/460 °C) to burn away food soil and
grease.
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