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19
•
When baking four cake layers
at the same time, stagger
pans so that one pan is not
directly above another. For
best results, place cakes on
front of upper rack and back
of lower rack (See graphic at
right). Allow 1” - 1½” (2.5 -
3cm) air space around pans.
•
Converting your own recipe can be easy. Choose a recipe that will work well in
convection.
•
Reduce the temperature and cooking time if necessary. It may take some trial
and error to achieve a perfect result. Keep track of your technique for the next
time you want to prepare the recipe using convection.
•
See Troubleshooting for tips to Solving Baking and Roasting Problems.
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers Biscuits Coee Cakes, Cookies (2 to 4 racks) Yeast Breads, Cream Pus,
Popovers, Casseroles, and One-dish Entrées, Oven Meals (rack positions 1, 2, 3),
Air-leavened Foods (Souées, Meringue-Topped Desserts, Angel Food Cakes,
Chion Cakes)
4
3
2
1
QUICK AND EASY RECIPE TIPS
Converting from standard BAKE to CONVECTION BAKE:
•
Reduce the temperature by 25 °F (15 °C).
•
Use the same baking time as Bake mode if under 10 to 15 minutes.
•
Foods with a baking time of less than 30 minutes should be checked for
doneness 5 minutes earlier than in standard bake recipes.
•
If food is baked for more than 40 to 45 minutes, bake time should be reduced by
25%.
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