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14
BROIL (BROIL)
Set temperature: from 120°F (50°C) to 485°F (250°C)
(preset position 445°F [230°C])
Broiling uses intense heat radiated from the upper element.
DEFROST (CONV)
Does not used any heating element, only the convection fan is
used to defrost foods.
COOKING FUNCTIONS
Turn the Oven Mode knob to select the desired oven function.
Control Mode Description Used for:
OFF
All the cooking modes are OFF
and the oven heating elements
are OFF.
N/A
Light
The light is on only. N/A
Defrost
In this mode only the internal
oven convection fan is ON i.e.
there is no oven heating.
This mode is used to defrost deep
frozen food.
Bake
In this mode both upper (top)
and lower (bottom) oven
heating elements are used to
heat the oven air. However, no
fan is used to circulate the heat.
This is the traditional mode of
cooking on one shelf. Therefore
only one rack can be used when
selecting the Bake mode. Ideal for
Appetizers, Biscuits, Coee Cakes
and Cookies.
Convect
Roast
The Convection Roast mode
uses the upper (top) oven
heating element, the lower
(bottom) heating element and
the convection fan inside the
oven.
Ideal for the roasting of whole
chickens or turkey and pizza. It can
also be used for baking/cooking
Appetizers, Biscuits, Coee Cakes
and Cookies on one or more levels.
Convect
Bake
The Convection Bake mode
uses the circular or third
heating element hidden behind
the bae at the back wall of
the oven. The heat is circulated
throughout the oven by the
oven convection fan.
Consequently dierent foods
can be cooked simultaneously
(maximum three levels) and is
suitable for preparing a complete
dinner (small portions). Mixing of
avors is avoided and an important
energy saving is obtained.
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