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24 English
Gas oven
Gas oven
Recipe guide
Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven rst.
Baking temperatures and times will vary depending on the ingredients and the
size and shape of the baking pan used. Dark or nonstick coatings may cook faster
with more browning.
NOTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry,
and breads. After the oven has reached the desired temperature, the oven will
beep.
• If you are using an oven thrmometer in the oven cavity, the temperature
registered by the thermometer may differ from the actual set oven temperature.
• For performance reasons, the convection fan may be turned on or off during the
operation.
Mode
Temperature
Range (°F)
Default
Temperature
(°F)
Temp
Probe
Set Cook
Time
Delay
Start
Bake 175 - 550 350 X O O
Broil High - Low High X X X
Convection Bake 175 - 550 325 X O O
Convection Roast 175 - 550 325 X O O
Convection Vegetable 350 - 450 400 X O O
Air Fry 350 - 500 425 X O O
Air Sous Vide 100 - 205 150 X O O
Bread Proof - 95 X X X
Dehydrate 100 - 225 150 X O O
Keep Warm - 175 X X X
NOTE
To change the temperature during cooking, repeat steps 1 through 3 above.
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