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English 29
Gas oven
Item Amount (
oz) Temperature (°F) Time (min)
Tips
Vegetables
Asparagus,
Breaded
15 - 20 425 25 - 30
Dip sliced vegetables
into the our mixture.
Whisk the egg and
milk. Dip our coated
vegetables into the
egg mixture. Place
them into breaded
crumbs and toss until
items are coated with
crumbs. Add salt
and pepper to taste.
Brush with 3 tbsp
of oil.
Egg Plants,
Breaded
20 - 25 425 25 - 30
Mushroom,
Breaded
18 - 22 425 20 - 25
Onions,
Breaded
18 - 22 425 25 - 30
Cauliowers,
Breaded
18 - 22 400 - 425 25 - 30
Vegetable
Mix, Breaded
30 - 35 400 - 425 25 - 30
Item Amount (
oz) Temperature (°F) Time (min)
Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 400 - 425 18 - 23
-
Frozen Chicken
Wings
30 - 35 425 27 - 32
-
Frozen Onion
Rings
20 - 25 425 15 - 20
-
Frozen Fish
Fingers
20 - 25 425 18 - 22
-
Frozen
Chicken Strips
25 - 30 425 - 450 25 - 30
-
Frozen
Churros
20 - 25 425 18 - 22
-
Poultry
Fresh
Drumsticks
35 - 45 425 - 450 33 - 38
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
Air frying foods that
are high in fat can
create smoke.
Fresh Chicken
Wings
30 - 35 425 - 450 28 - 33
Chicken
Breasts,
Breaded
30 - 35 400 - 425 40 - 45
Dip chicken breasts
into the our mixture.
Whisk the egg and
milk. Dip our coated
breasts into the egg
mixture. Place them
into breaded crumbs
and toss until items
are coated with
crumbs. Add salt
and pepper to taste.
Brush with 3 tbsp
of oil.
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