Loading ...
Loading ...
Loading ...
58 English
Troubleshooting
Troubleshooting
Problem Possible cause Solution
Food does not
broil properly.
The serving size may not be
appropriate.
Refer to the broiling guide for
serving sizes on page 37, and
then try again.
The rack has not been
properly positioned.
See the broiling guide on
page 37.
The cookware is not suited for
broiling.
Use suitable cookware.
In some areas, the power
(voltage) may be low.
• Preheat the broil element
for 10 minutes.
• See the broiling guide on
page 37.
The oven
temperature is
too hot or too
cold.
The oven sensor needs to be
adjusted.
See the section on using the
options function on page 44.
The oven will
not self-clean.
The oven temperature is
too high to start a self-clean
operation.
Allow the range to cool and
then reset the controls.
The oven controls have been
set incorrectly.
See the section on self-
cleaning on page 46.
A self-cleaning cycle cannot
be started if the oven lock
feature has been activated or
if a radiant surface element
is on.
Deactivate the oven lock
(see page 30). Make sure all
surface elements are turned
off.
Problem Possible cause Solution
Excessive
smoking during
a self-cleaning
cycle.
There is excessive soiling in
the oven.
Press Stop/Clear. Open the
windows to rid the room of
smoke. Wait until the self-
cleaning cycle is cancelled.
Wipe up the excessive soil
and then start the self-
cleaning cycle again.
The oven door
will not open
after a self-
cleaning cycle.
The oven is too hot. Allow the oven to cool.
The oven is not
clean after a
self-cleaning
cycle.
The oven controls were not
set correctly.
See the section on self-
cleaning on page 46.
The oven was heavily soiled. Wipe up heavy spillovers
before starting the self-
cleaning cycle. Heavily soiled
ovens may need to be self-
cleaned again or for a longer
period of time.
Steam is
coming out of
the vent.
When using the convection
feature, it is normal to see
steam coming out of the oven
vent.
This is normal operation and
not a system failure.
Use the range as usual.
As the number of racks or
amount of food being cooked
increases, the amount of
visible steam will increase.
A burning or
oily odor is
coming from
the vent.
This is normal in a new oven
and will disappear in time.
• To speed the process, set
a self-cleaning cycle for a
minimum of 3 hours.
• See the section on self-
cleaning on page 46.
Loading ...
Loading ...
Loading ...