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38 English
Operating the oven
Operating the oven
Air Fry recommendation guide
Item Amount (oz) Temperature (°F) Time (min) Tips
Potatoes
Frozen
French
Fries
30 - 35 425 - 450 25 - 30 -
Frozen
French
Fries,
Seasoned
25 - 30 425 - 450 20 - 25 -
Frozen
Tater Tots
40 - 45 450 20 - 25 -
Frozen
Hash
Brown
25 - 30 450
20 - 25
min
-
Frozen
Potato
Wedges
30 - 35 425 - 450 20 - 25 -
Homemade
French
Fries
25 - 30 425 25 - 30
Peel potatoes and
cut into sticks with a
thickness of ⅓ inch.
Soak in cold water for
30 min. Brush with
3tbsp of oil. Add salt
and pepper to taste.
Homemade
Potato
Wedges
25 - 30 450 25 - 30
Cut them into wedges.
Brush with 3 tbsp
of oil. Add salt and
pepper to taste.
CAUTION
• Foods that are high in fat will smoke when using the Air Fry model, such as
chicken wings, bacon, sausage and turkey legs.
• Before you start Air Fry, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-
ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after
Air Fry cooking.
• Regularly, clean the grease lters of exhaust hood for preventing smoke during
cooking.
• Avoid opening the oven door, or else it is difcult to maintain the oven
temperature, prevent heat loss, and save energy.
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 3.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any
drippings. This will help to reduce splatter and smoke.
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