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_sing the Self-Cleaning Cycle
TIPS:
•Keep the kitchen well ventilated during
the Self-Cleaning cycle to help get rid of
heat, odors, and smoke.
• Clean the oven before it gets heavily
soiled. Cleaning a very soiled oven takes
longer and results in more smoke than
usual.
•Do not block the vent during the Self-
Cleaning cycle. Air must move freely for
best cleaning results.
•Do not leave any foil in the oven during
the Self-Cleaning cycle. Foil could burn
or melt and damage the oven surface.
•The oven light will not work during the
Self,Cleaning cycle.
Before selling the
¢ontrots
• Make sure clock is set to
correct time of day. The clock
cannot be set during the Self-
Cleaning cycle,
• Make sure the oven door is
completely closed.
Setting the controls
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
To start cleaning immediately:
1. Press CLEAN.
A 34-hour Self-Cleaning cycle will be
set. (The first 3 13ours are for cleaning,
the last 30 minutes are for cooling.)
PRESS
to select oven
(for double ovens)
PRESS
NOTE: On double ovens, the cavity
symbol flashes to tell you which oven you
are setting. The electronic control will not
let both ovens be active while one oven is
cleaning.
2. Set cleaning time (optional).
If you want a Self-Cleaning cycle
other than 34 hours, press the
desired Number pads for the new
time from 24 to 44 hours.
PRESS
•Use 2_ hours for light soil.
•Use 34-41,_ hours for moderate
to heavy soil.
3. Start oven.
PRESS
NOTE: The door will lock right after
you press START,
36
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